There’s something comforting about a ground beef casserole that brings back memories of my childhood spent in the cozy kitchens of Devon. As a little girl, I would watch my mum, a retired baker, create magic with her hands, turning simple ingredients into delicious meals that made our small cottage feel like a warm embrace. Even now, in my forties, I find myself drawn to those nostalgic dishes, crafting them with the same love and intention. Today, I’d love to share a recipe that encapsulates that warmth — a classic ground beef casserole that’s perfect for gathering loved ones around the dinner table.

Why You’ll Love This Ground Beef Casserole

This ground beef casserole is more than just a meal; it’s a story told through layers of savory goodness. Picture this: tender ground beef simmered with onions and garlic, mixed with hearty pasta, and topped with gooey cheese. It’s the kind of dish that invites you to sit down, relax, and enjoy the company of your family. In our household, Sunday roasts were a staple, but this casserole is a close competitor — a dish that brings everyone together at the table, even if it means squeezing too many people in a space that’s just a tad too snug.

Ingredients You’ll Need for This Ground Beef Casserole

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups cooked pasta (penne or rotini work well)
2 cups shredded cheddar cheese
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional for a bit of heat)

Feel free to substitute the cheddar with mozzarella for a creamier texture, or add in some chopped bell peppers for extra color and nutrition. Adjusting ingredients to suit your taste is a part of making it your own.

Nutrition Facts

Calories: 450 per serving
Protein: 28g
Fat: 20g
Carbohydrates: 42g
Fiber: 4g
Sugar: 6g
Sodium: 750mg

These values are based on realistic portions, aiming to provide a balanced meal that’s as nutritious as it is delicious. Learn more: Ultimate Comfort: One Pot Creamy Beef and Shells Delight

Ultimate Comfort: Irresistible Ground Beef Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Learn how to make delicious ground beef casserole. Easy recipe with step-by-step instructions.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups cooked pasta (penne or rotini work well)
2 cups shredded cheddar cheese
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional for a bit of heat)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a touch of olive oil.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes. I always find using a wooden spoon connects me to the tradition of cooking passed down from my mum.
Stir in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Combine the cooked pasta with the beef mixture, ensuring everything is well coated in the sauce.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Top with shredded cheddar cheese, covering the surface completely.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. A golden crust indicates perfection.
Let the casserole cool for a few minutes before serving. This is the perfect time to gather your family — or ring that dinner bell, just as we used to in Devon.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Steps to Create Your Ground Beef Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a touch of olive oil.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes. I always find using a wooden spoon connects me to the tradition of cooking passed down from my mum.
Stir in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Combine the cooked pasta with the beef mixture, ensuring everything is well coated in the sauce.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Top with shredded cheddar cheese, covering the surface completely.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. A golden crust indicates perfection.
Let the casserole cool for a few minutes before serving. This is the perfect time to gather your family — or ring that dinner bell, just as we used to in Devon.

Tips for Making the Best Ground Beef Casserole

One of my favorite tips is to let the casserole rest for a few minutes after baking. This allows the flavors to settle and makes serving much easier. If you’re feeling adventurous, add a sprinkle of cinnamon. It might sound unconventional, but a pinch can add warmth and complexity to the dish — a nod to my namesake ingredient.

Serving Suggestions and Pairings

This ground beef casserole pairs beautifully with a simple green salad, dressed with a light vinaigrette. A crusty loaf of bread, perfect for sopping up any leftover sauce, completes the meal. And don’t forget a glass of red wine, if that’s your fancy. It’s the kind of meal that encourages lingering at the table, sharing stories and laughter long after the plates are cleared.

Storage and Reheating Tips

Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through. This casserole also freezes well, making it a great option for busy weeks when a homemade meal feels like a luxury.

Frequently Asked Questions

What are the main ingredients for ground beef casserole?

The main ingredients for ground beef casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef casserole?

The total time to make ground beef casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef casserole ahead of time?

Yes, ground beef casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef casserole?

ground beef casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef casserole suitable for special diets?

Depending on the ingredients used, ground beef casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this ground beef casserole is like wrapping oneself in a cozy blanket of nostalgia. It’s a dish that echoes the warmth of family gatherings, much like those in my Devon cottage, where every meal was a celebration of togetherness. I hope this recipe brings as much joy to your home as it has to mine. Remember, the best meals are made with love, a touch of tradition, and perhaps, just a dash of cinnamon.