Ingredients
Scale
Before you begin, gather these straightforward ingredients, reminiscent of the wholesome fare from my Devon kitchen:
- 2 pounds ground beef (preferably grass-fed for richer flavor)
- 1 tablespoon olive oil or beef tallow
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1 teaspoon smoked paprika for a smoky kick
- Optional garnish: freshly chopped parsley
If you’re feeling adventurous, a pinch of cinnamon can add an unexpected depth, a nod to my love for this fragrant spice that seems to find its way into almost everything I make.
Instructions
Let’s bring this dish to life with the following steps:
- Heat a large skillet over medium-high heat. Add the olive oil or beef tallow, letting it melt and coat the pan evenly.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon — something I swear by for its ability to connect you to the process.
- Season the beef with sea salt, black pepper, garlic powder, onion powder, and optional smoked paprika.
- Cook the beef, stirring occasionally, until it’s browned and cooked through, about 8-10 minutes. The aroma will remind you of those warm, comforting meals that define home.
- Once cooked, taste and adjust seasoning if necessary. If you’re like me, a little taste here and there is mandatory to ensure perfection.
- Garnish with freshly chopped parsley if desired, adding a fresh touch that contrasts beautifully with the rich beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
