Ingredients
Scale
To create this heartwarming dish, you’ll need a few pantry staples and fresh ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- 1/2 cup frozen peas (optional for a touch of sweetness)
If you prefer a more robust flavor, substitute beef broth with vegetable broth or add a dash of Worcestershire sauce for depth. And if you’re feeling adventurous, toss in a pinch of chili flakes for a bit of heat.
Instructions
Follow these steps to bring your ground beef and rice to life:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, approximately 7-8 minutes.
- Stir in the salt, black pepper, smoked paprika, and ground cumin, ensuring the beef is well-coated with spices.
- Add the rice to the skillet and stir to combine with the beef mixture.
- Pour in the beef broth and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and has absorbed the liquid.
- If using, add the frozen peas in the last 5 minutes of cooking to add a pop of color and sweetness.
- Fluff the rice with a fork before serving, and enjoy the comforting aroma that fills your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International