With your ingredients ready, let’s delve into the cooking process. This method is straightforward, allowing you to focus on the joy of preparing a meal that feels like home.

1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until they become fragrant and translucent, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink, about 8-10 minutes.
3. Sprinkle in the ground cinnamon, thyme, salt, and pepper. Stir well to combine, letting the spices infuse the beef with their warm, earthy flavors.
4. Add the diced potatoes, stirring them into the beef mixture until they’re well coated.
5. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a gentle simmer. Cover the skillet and let it cook for about 20 minutes, or until the potatoes are tender and the liquid has reduced slightly.
6. Remove the lid and increase the heat to medium-high. Allow the mixture to cook for another 5 minutes, letting any excess liquid evaporate and the flavors concentrate.
7. Garnish with fresh parsley before serving, if desired. It adds a bright, fresh note that complements the dish’s richness beautifully.

Cooking is an art form, and like any good artist, you should feel free to adjust the seasoning to your taste. Remember, a touch more cinnamon never hurts.