Ingredients
Scale
Gather your ingredients with the same love and care you’d muster for a cherished family gathering. Here’s what you’ll need:
- 1 pound ground beef
- 12 ounces pasta (penne or fusilli work beautifully)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon cinnamon (my secret touch)
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- Fresh basil or parsley for garnish
If you’re feeling adventurous, swap the cheddar for a sharp Parmesan, or even a creamy mozzarella. For a bit of heat, a pinch of red chili flakes works wonders.
Instructions
Crafting this dish is as soothing as the Devonshire hills rolling gently into the horizon. Follow these steps to bring it to life:
- In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it into small pieces. Once cooked, drain excess fat.
- Add the chopped onion and garlic to the skillet with the beef. Sauté until the onion is translucent, about 5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, oregano, basil, cinnamon, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
- Gently fold in the cooked pasta, ensuring every piece is coated in the rich sauce.
- Sprinkle the grated cheddar cheese over the top and cover until melted, about 2 minutes.
- Serve hot, garnished with fresh basil or parsley for a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
