Let’s get cooking! These steps will guide you through the process with ease.

1. Begin by heating the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until they become translucent, about 3-4 minutes.
2. Add the ground beef to the pan, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, cinnamon, salt, and pepper. Allow the mixture to simmer for 5 minutes to let the flavors meld together.
4. Meanwhile, cook the egg noodles according to the package instructions. Once cooked, drain and add them to the beef mixture.
5. Gently fold the noodles into the beef mixture, ensuring they’re well coated. Sprinkle the grated cheddar cheese over the top and let it melt into the dish, stirring occasionally.
6. Once the cheese is melted and everything is well mixed, remove the pan from the heat. Let it sit for a minute to cool slightly before serving.

Cooking is about listening to your senses. When the onions start to smell sweet and the beef sizzles just right, you’ll know you’re on the right track.