Let’s dive into the cooking process, where the magic really happens. Follow these steps to bring a bit of Devon into your kitchen:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute, just until fragrant.
2. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain any excess fat.
3. Stir in the tomato paste, diced tomatoes, oregano, cumin, salt, and pepper. If you like a bit of smokiness, this is where you add the paprika.
4. Reduce the heat to low and simmer for about 10 minutes, allowing the flavors to meld together.
5. Add the shredded cabbage to the skillet. Stir well to combine all the ingredients. Cover and cook for an additional 10 minutes, or until the cabbage is tender.
6. Give the dish a taste, and adjust seasoning if necessary. Serve hot and enjoy!

Remember, cooking is an art, not a science. Feel free to adjust spices to suit your taste. Just like painting a memory, it’s the little personal touches that make it yours.