Savory Simplicity: Ground Beef and Cabbage Delight

There’s something utterly heartwarming about the humble combination of ground beef and cabbage. Growing up in Devon, our cottage often resonated with the earthy aromas of stews and roasted veggies, and this dish was a staple at our table. My mum, a retired baker with flour-dusted hands, would create magic with the simplest of ingredients, and I often found myself watching in awe, learning each step like a cherished family secret. As I write this, I can almost hear the laughter echoing through those cozy evenings, the clinking of tea cups, and the chatter that filled our too-small dining table. Today, I invite you to share in this tradition with a recipe that’s not only nostalgic but also delightfully satisfying.

Why You’ll Love This Ground Beef and Cabbage

There’s a reason why ground beef and cabbage recipes have stood the test of time. It’s a dish that’s as comforting as a warm hug on a chilly Devon evening. The beauty lies in its simplicity and versatility, offering a meal that is both hearty and nourishing. This recipe whispers stories of family gatherings where everyone is welcome, even if it means squeezing in one more chair at the table. It’s a dish that fills you with warmth and nostalgia, much like the Sunday roasts of my childhood, where the love poured into the meal was as palpable as the aroma wafting through our home. Plus, it’s an economical choice, perfect for feeding a crowd without breaking the bank.

Ingredients You’ll Need for This Ground Beef and Cabbage

• 1 pound ground beef
• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• Optional: 1 teaspoon cinnamon (for a hint of warmth)

Feel free to substitute ground turkey if you prefer a leaner option, and add a pinch of chili flakes if you fancy a bit of heat. The cinnamon, although optional, adds a touch of nostalgia to the dish, reminiscent of the apple crumbles my mum would sprinkle with love.

Nutrition Facts

• Calories: 320 per serving
• Protein: 22g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 6g
• Sugar: 7g
• Sodium: 650mg

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Steps to Create Your Ground Beef and Cabbage

1. In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 7-8 minutes, breaking it apart with a wooden spoon as it cooks.
2. Add the diced onion and continue to cook for another 5 minutes until the onion becomes translucent. Stir in the garlic and cook for an additional minute, savoring the aroma as it fills your kitchen.
3. Stir in the chopped cabbage, letting it wilt slightly as you mix it with the beef and onions. This part reminds me of the gentle patience my mum taught me in the kitchen, allowing flavors to meld.
4. Add the diced tomatoes, tomato paste, smoked paprika, ground cumin, salt, and pepper. Stir everything together, ensuring the cabbage is coated in the rich tomato mixture.
5. Pour in the beef broth, bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, stirring occasionally. This simmering time is perfect for jotting down a few memories in a tea-stained notebook or brewing a warm cup of tea.
6. For a touch of warmth, sprinkle in the cinnamon and stir well before serving. Taste and adjust seasoning as needed.

Tips for Making the Best Ground Beef and Cabbage

To make this dish even more delightful, remember to:

Use fresh, quality ingredients. The fresher the cabbage, the better the crunch and flavor.

Cook the beef thoroughly before adding the vegetables to ensure it’s perfectly browned and flavorful. Learn more: 10 Easy and Delicious Ground Beef Recipes for Busy Nights

Don’t rush the simmering process. Allowing the dish to simmer lets the flavors develop beautifully, much like letting a good story unfold.

If you’re feeling adventurous, add a splash of Worcestershire sauce for depth or a handful of cooked rice for a heartier meal.

Serving Suggestions and Pairings

This ground beef and cabbage dish pairs wonderfully with a side of crusty bread, perfect for soaking up the savory juices. For a lighter accompaniment, a simple green salad with a tangy vinaigrette complements the hearty flavors beautifully. If you’re in the mood for something traditional, consider serving it alongside buttery mashed potatoes, just like the ones we’d have with our Sunday roasts.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of beef broth if needed to refresh the flavors. You can also freeze portions for up to 2 months, making it a convenient option for busy weeks when you need a quick, homemade meal.

Frequently Asked Questions

What are the main ingredients for ground beef and cabbage?

The main ingredients for ground beef and cabbage include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef and cabbage?

The total time to make ground beef and cabbage includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef and cabbage ahead of time?

Yes, ground beef and cabbage can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef and cabbage?

ground beef and cabbage pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef and cabbage suitable for special diets?

Depending on the ingredients used, ground beef and cabbage may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this ground beef and cabbage dish is like painting a memory, each ingredient a brushstroke of comfort and tradition. It’s a reminder of the joy found in simple meals shared with loved ones, much like those cozy evenings in our Devon cottage. I hope this recipe brings warmth to your home and becomes a cherished part of your culinary story. Remember, cooking is not just about feeding the body, but also nurturing the soul, one lovingly prepared meal at a time.