Ingredients
Scale
In my kitchen, ingredients are like characters in a story, each playing a vital role. Here’s what you’ll need to bring this delicious narrative to life:
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- Salt to taste
- 1/4 cup beef stock
- Optional: a pinch of red pepper flakes for heat
If you’re feeling adventurous, swap out the ground beef for turkey or chicken, or add a sprinkle of sesame seeds for a nutty finish. It’s all about personalizing the dish to your liking, much like how I used to tailor my mum’s recipes to suit my newfound tastes.
Instructions
Cooking is a journey, not a destination. Here’s how to embark on this one:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and ginger, stirring for 1-2 minutes until fragrant. This stage always reminds me of those early mornings in the kitchen, finding joy in simple aromas.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 7-8 minutes.
- Stir in the soy sauce, oyster sauce, and black pepper, ensuring the beef is well-coated.
- Add the broccoli florets and beef stock. Cover and let it simmer until the broccoli is tender-crisp, about 5 minutes.
- If you crave a bit of heat, sprinkle red pepper flakes to suit your taste.
- Taste and adjust seasoning with salt if needed. Serve hot, and enjoy the symphony of flavors.
Every step is a dance, a rhythm that’s familiar and soothing, much like the gentle lapping of waves against the Devonshire shores.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
