Delicious Ground Beef Recipes for Quick Weeknight Dinners

Ah, ground beef. It’s the unassuming hero of many a comforting dish, and a staple that never fails to conjure memories of cozy evenings by the fire in my childhood home in Devon. Whether it’s sizzling in a pan or simmering away in a hearty stew, ground beef has a talent for transforming humble ingredients into something extraordinary. Today, I’m thrilled to share a recipe that brings together my love for this versatile ingredient and the warmth of my mum’s kitchen.

Why You’ll Love This Ground Beef

This ground beef recipe is a tapestry of flavors and textures, woven together to create a dish that’s as comforting as a thick woolen jumper on a chilly Devon morning. If you’re anything like me, you cherish meals that bring people together — preferably around a table that’s slightly too small for the crowd. This dish is perfect for such occasions, filling the room with its rich aroma and bringing smiles to everyone’s faces. It’s simple, yet deeply satisfying, with a touch of nostalgia in every bite.

Ingredients You’ll Need for This Ground Beef

• 500g ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 400g can of chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for frying
• Fresh parsley, chopped (for garnish)

Nutrition Facts

• Calories: Approximately 320 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 6g

Print

Steps to Create Your Ground Beef

1. Heat a splash of olive oil in a large pan over medium heat. Add the onions and garlic, sautéing until they’re soft and fragrant.
2. Increase the heat slightly and add the ground beef. Cook until it’s browned, breaking it up with a wooden spoon as it cooks. My mum always said a wooden spoon adds a touch of love.
3. Add the carrot and celery, stirring for another 5 minutes until they’re just tender.
4. Stir in the chopped tomatoes, tomato paste, Worcestershire sauce, thyme, and basil. Season with salt and pepper.
5. Reduce the heat to low, cover, and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
6. Garnish with fresh parsley before serving. It’s like adding a sprinkle of sunshine to your dish.

Pro Tips for Making the Best Ground Beef

• Use a mix of lean and regular ground beef for the best combination of flavor and texture.
• Don’t rush the browning process; it adds depth to the flavor.
• Feel free to add a splash of red wine for richness — just like the Sunday roasts of my childhood.
• Taste and adjust the seasoning before serving. A dish is like a story, and you are its author.

Common Mistakes to Avoid

• Avoid overcrowding the pan. Cook the ground beef in batches if necessary to ensure it browns properly.
• Don’t skimp on the simmering time. It’s the key to marrying all the flavors beautifully.
• Be cautious with salt, especially if you’re using canned tomatoes with added salt.

Serving Suggestions and Pairings

This ground beef dish pairs wonderfully with a side of buttery mashed potatoes or a crusty loaf of bread perfect for mopping up the sauce. A fresh green salad with a tangy vinaigrette offers a lovely contrast to the richness of the beef. And, of course, a glass of hearty red wine wouldn’t go amiss. This is the kind of meal that begs to be shared with laughter and good company.

Storage and Reheating Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to loosen the sauce.
• This dish also freezes beautifully. Simply thaw overnight in the fridge and reheat as above.

Frequently Asked Questions

Can I make this recipe in a slow cooker?

Absolutely. Simply brown the beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Learn more: One-Pot Wonders: Irresistible Chicken Pasta Recipes for Easy Weeknight Meals

Can I use other types of meat?

Yes, feel free to substitute ground beef with ground turkey or chicken for a lighter version, though the flavor will be slightly different.

Is there a vegetarian version?

You can replace the ground beef with lentils or a plant-based mince for a vegetarian alternative. Be sure to adjust the seasoning accordingly.

Frequently Asked Questions

What are the main ingredients for ground beef?

The main ingredients for ground beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef?

The total time to make ground beef includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef ahead of time?

Yes, ground beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef?

ground beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef suitable for special diets?

Depending on the ingredients used, ground beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ground beef, in all its humble glory, has a special place in my heart and my kitchen. It’s a reminder of simpler times and the power of food to bring people together. Whether you’re whipping up this dish for a casual weeknight dinner or a big family gathering, know that you’re crafting more than a meal — you’re creating a memory. And maybe, just maybe, you’ll find that a sprinkle of cinnamon is the secret ingredient that makes it all the more special.