Ingredients
Scale
The key to a remarkable marinade is using fresh, quality ingredients that complement each other. Here’s what you’ll need:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary, chopped
If you find yourself without fresh rosemary, dried rosemary will do in a pinch, though fresh always brings a more vibrant flavor. Similarly, if you’re not a fan of balsamic vinegar, red wine vinegar is a delightful substitute that adds its own unique twist.
Instructions
Creating this marinade is as easy as sharing a laugh with loved ones on a lazy Sunday afternoon. Here’s how to bring it all together:
- In a medium bowl, combine the olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce. Stir well until fully mixed.
- Add the Dijon mustard and honey to the bowl, whisking them in gently to maintain a smooth consistency.
- Stir in the minced garlic, black pepper, smoked paprika, and fresh rosemary. Mix until the ingredients are well combined.
- Place your steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is fully submerged. A trick my mum taught me is to massage the marinade into the meat for a couple of minutes — it’s both soothing and effective.
- Seal the dish or bag and refrigerate for at least 2 hours, though overnight is ideal for the flavors to truly meld together.
- When ready to cook, remove the steak from the marinade and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
