Ingredients
Scale
- 2 pounds (about 900g) baby new potatoes or Yukon gold potatoes, halved or quartered
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, finely minced
- 1 large lemon, zested and juiced
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, finely chopped (optional, for garnish)
- Optional substitution: If you don’t have oregano, thyme or rosemary work beautifully too.
Instructions
- Preheat your oven to 425°F (220°C). This higher temperature is key to achieving that golden, crispy exterior that makes these potatoes so irresistible.
- While the oven warms up, wash your potatoes thoroughly to remove any dirt, then cut them into bite-sized pieces. I like to keep the skins on for extra texture and flavor—plus, it reminds me of those rustic Devon kitchens where nothing went to waste.
- In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper. Stir these together until you can almost taste the bright, herby melody coming through.
- Toss the potatoes in this mixture, making sure each piece is well coated. I find this part quite meditative, like folding memories into the dish.
- Spread the potatoes out evenly on a large baking sheet. Avoid overcrowding so they roast rather than steam—this is a little trick my mum taught me from years of baking scones and roasting meats.
- Roast the potatoes for about 40-45 minutes, turning them halfway through. You’re looking for a deep golden color with crispy edges and tender insides—like the perfect Sunday roast potatoes but with a citrusy Greek twist.
- Once roasted, sprinkle with fresh parsley if using. This adds a lovely pop of color and freshness, reminiscent of the herb gardens I’d run through as a child in Devon.
- Serve immediately, while warm and fragrant. I promise, these will disappear fast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
