Ingredients
Scale
Creating your own gluten free alcohol drinks in a can at home can be a fun and rewarding experience. Here’s a simple list of ingredients you’ll need:
- 1 cup of gluten-free vodka (or substitute with gluten-free gin for a botanical twist)
- 2 cups of sparkling water
- 1/2 cup of fresh fruit juice (such as apple or pear for a touch of sweetness)
- 1 tablespoon of honey or agave syrup (optional for added sweetness)
- Fresh mint leaves or a cinnamon stick for garnish
- Ice cubes
- Reusable cans or bottles for serving
Instructions
Here’s how to make these delightful drinks, infused with a touch of your personal story:
- Begin by chilling your reusable cans or bottles in the fridge. This will ensure your drinks stay refreshingly cool.
- In a pitcher, combine the gluten-free vodka, sparkling water, and fresh fruit juice. Stir gently to mix the flavors.
- If you prefer a sweeter drink, add the honey or agave syrup, stirring until fully dissolved.
- Fill each chilled can or bottle with ice cubes, leaving some room at the top.
- Pour the prepared alcohol mixture into each can or bottle, filling them to just below the rim.
- Add a sprig of fresh mint or a cinnamon stick to each drink for a fragrant garnish.
- Seal each can or bottle securely and give it a gentle shake to mix the flavors well.
- Store the drinks in the fridge until you’re ready to serve, allowing the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International