Crispy Garlic Parmesan Potato Wedges: Your Next Irresistible Snack

As I sit in my cozy kitchen, the aroma of freshly baked potatoes fills the air, bringing back memories of my childhood in Devon. Today, I’m excited to share a recipe that’s as comforting as it is delicious: Garlic Parmesan Potato Wedges. These golden wedges remind me of the days spent in my mum’s kitchen, where every meal was a story waiting to be told. The combination of garlic and parmesan on crispy potatoes is an ode to the simple yet profound joy of home cooking.

Why You’ll Love This Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are a delightful twist on the classic potato dish. They are crispy on the outside, tender on the inside, and bursting with flavor. Growing up in a household where every meal was an opportunity to gather and connect, these wedges embody that spirit. They’re perfect for casual family dinners or as a snack during a cozy night in. The use of garlic and parmesan elevates the humble potato, transforming it into something extraordinary. Plus, they’re incredibly easy to make, which means more time to spend with loved ones.

Ingredients You’ll Need for This Garlic Parmesan Potato Wedges

• 4 large russet potatoes, scrubbed clean
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Chopped fresh parsley for garnish (optional)

If you’re out of russet potatoes, feel free to substitute with any starchy potato variety. For a different twist, you can also experiment with different herbs like rosemary or basil.

Nutrition Facts

• Calories: 320 per serving
• Protein: 8g
• Fat: 14g
• Carbohydrates: 42g
• Fiber: 4g
• Sugar: 2g
• Sodium: 600mg

These nutritional values are based on a serving size of approximately one-quarter of the recipe, making it a hearty side dish or snack.

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Steps to Create Your Garlic Parmesan Potato Wedges

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cut each potato into 8 wedges by first halving the potato lengthwise, then cutting each half into four equal slices.
3. In a large bowl, combine the olive oil, minced garlic, parmesan cheese, salt, black pepper, oregano, thyme, and smoked paprika.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
5. Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not crowded. This ensures they crisp up nicely.
6. Bake in the preheated oven for 35-40 minutes, turning them halfway through baking, until they are golden brown and crispy.
7. Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired before serving.

One tip I learned from my mum is to make sure the wedges have enough space on the baking sheet, so they roast instead of steam. This makes all the difference in achieving that perfect crispiness. Learn more: Crispy and Juicy: Perfect Ground Beef in the Air Fryer

Tips for Making the Best Garlic Parmesan Potato Wedges

For the crispiest wedges, always preheat your oven and use a hot baking sheet. This technique helps the wedges start cooking immediately upon contact. Additionally, soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch, making them even crispier. If you’re short on time, this step is optional but highly recommended.

Serving Suggestions and Pairings

These Garlic Parmesan Potato Wedges are versatile and pair beautifully with a variety of dishes. Serve them alongside grilled chicken or fish for a complete meal. They also make an excellent appetizer, served with a side of creamy garlic aioli or tangy ketchup. For a touch of indulgence, top with a sprinkle of extra parmesan cheese right before serving.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the wedges on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their crispiness. Avoid microwaving, as it can make them soggy.

Frequently Asked Questions

What are the main ingredients for Garlic Parmesan Potato Wedges?

The main ingredients for Garlic Parmesan Potato Wedges include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Parmesan Potato Wedges?

The total time to make Garlic Parmesan Potato Wedges includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Parmesan Potato Wedges ahead of time?

Yes, Garlic Parmesan Potato Wedges can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Parmesan Potato Wedges?

Garlic Parmesan Potato Wedges pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Parmesan Potato Wedges suitable for special diets?

Depending on the ingredients used, Garlic Parmesan Potato Wedges may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something magical about the simplicity of Garlic Parmesan Potato Wedges. They embody the essence of home cooking — comforting, flavorful, and meant to be shared. As I watch these wedges disappear from the plate, I’m reminded of those cherished days in my mum’s kitchen, where food was always the centerpiece of our stories. I hope this recipe brings a little bit of that warmth and connection to your home.