Flaky and Delicious Cinnamon Twists You Have to Try

There’s something utterly enchanting about the scent of cinnamon swirling through the air, especially when it’s wrapped up in flaky, buttery pastry. Flaky and delicious cinnamon twists have always reminded me of those early mornings in my mum’s cozy Devonshire kitchen, where the first light would catch the sugar crystals sparkling like tiny jewels on fresh-baked treats. It’s more than just a recipe — it’s a little moment of magic, a way to slow down and savour something warm and comforting. These twists are a tribute to those memories, a perfect blend of spice and crunch that feels like a hug from the inside out.

Why You’ll Love This Flaky and Delicious Cinnamon Twists

When I first tried making cinnamon twists, I was chasing that nostalgic feeling from my childhood — the kind that fills a room with warmth and invites everyone to gather around the table. These twists have a delicate flakiness that melts on your tongue, paired with a cinnamon sugar swirl that’s just sweet enough to make your eyes close in bliss. They’re not overly complicated, which means you can whip them up on a lazy Sunday morning or for an impromptu teatime treat.

One of the things I adore about this recipe is its versatility. Whether you’re a seasoned baker or a curious beginner, the steps are straightforward, and the results are reliably scrumptious. Plus, the twists have this gorgeous rustic charm — perfect for sharing with friends or sneaking a few before anyone notices. They’re light but satisfying, with a hint of spice that feels just right, especially when the world outside is grey and chilly.

I often think back to those mornings in our cottage kitchen, where my mum would let me help fold the dough, teaching me that the best food is made with patience and a lot of love. These cinnamon twists carry that spirit forward, inviting you to slow down and enjoy the simple pleasures of baking at home.

Ingredients You’ll Need for This Flaky and Delicious Cinnamon Twists

• 2 cups all-purpose flour (or plain flour if you’re in the UK)
• 1 cup cold unsalted butter, cubed
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold water (plus a little extra if needed)
• 1 teaspoon vanilla extract (optional, but adds a lovely warmth)
• 1 egg, beaten (for egg wash)
• Optional: 1/4 cup chopped pecans or walnuts for added crunch

If you’re looking for a substitution, feel free to swap the all-purpose flour for a gluten-free blend, but be mindful that the texture may be a little different — still delicious, just less flaky. For butter, I always recommend using the real deal rather than margarine; it’s the secret behind that rich, tender crumb my mum always insisted on. And if you don’t have vanilla extract on hand, don’t worry — the cinnamon itself carries enough flavour to shine.

Nutrition Facts

• Calories: Approximately 280 per twist
• Protein: 3g
• Fat: 18g (mostly from butter, which is why the texture is so luscious)
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 10g (from the cinnamon sugar topping)
• Sodium: 110mg

These cinnamon twists are a treat best enjoyed in moderation, but I find that the balance of butter and sugar makes every bite feel indulgent without tipping into overwhelming sweetness. It’s that sort of balance my mum always aimed for — a little luxury on an ordinary day.

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Steps to Create Your Flaky and Delicious Cinnamon Twists

1. Begin by chilling the cubed butter in the freezer for about 15 minutes. Cold butter is key to achieving those signature flaky layers, something my mum drilled into me from the start.
2. In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs with some pea-sized pieces remaining.
3. Mix the cold water and vanilla extract, then gradually add to the flour and butter mixture. Stir gently until the dough just begins to come together, then knead lightly on a floured surface until smooth. Avoid overworking — this keeps the pastry tender.
4. Wrap the dough in cling film and chill for at least 30 minutes. This resting time lets the butter firm up again, which is essential for those flaky layers to form during baking.
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the dough into a rectangle about 12×8 inches. Brush the surface with a thin layer of melted butter.
7. Mix together the sugar and cinnamon in a small bowl. Sprinkle this evenly over the buttered dough. If you’re using nuts, scatter them over the cinnamon sugar at this stage.
8. Carefully fold the dough in half lengthwise, pressing lightly to seal. Using a sharp knife or pizza cutter, slice the dough into 1-inch strips.
9. Take each strip and twist it several times before laying it down on the prepared baking sheet. Make sure the ends are tucked under slightly to prevent unraveling.
10. Brush each twist with the beaten egg to give a glossy, golden finish.
11. Bake for 15-18 minutes or until the pastry is golden and crisp. The smell alone will transport you back to those cosy Devon mornings.
12. Allow to cool slightly before serving. These are best enjoyed warm, fresh from the oven.

Tips for Making the Best Flaky and Delicious Cinnamon Twists

From many years of baking in a kitchen where the kettle was always boiling and the windows steamed up, I’ve learned a few little secrets that make all the difference: Learn more: Why Cinnamon Twists Are Better Than Donuts

• Keep everything cold: Butter and water should be as cold as possible. This prevents the butter from melting into the flour, which is what creates those flaky layers.
• Don’t overwork the dough: Handle it just enough to bring it together. Over-kneading will develop gluten and make the twists tough instead of tender.
• Use a sharp knife or pizza cutter: Clean cuts help the twists keep their shape and ensure a neat, crisp edge.
• Twist with confidence: Don’t be shy when twisting the strips — a good twist brings out the cinnamon sugar beautifully and creates that lovely texture contrast.
• Watch the oven closely: Because ovens vary, start checking around 15 minutes. You want golden, not burnt.

“Baking with my mum was never about perfection — it was about the stories shared and the laughter spilled over flour-dusted countertops.”

That philosophy guides me still. These cinnamon twists aren’t just about the end result; they’re about the joy of creating something by hand, the smells that linger, and the memories baked right in.

Serving Suggestions and Pairings

I love serving these flaky and delicious cinnamon twists alongside a steaming pot of tea — preferably a strong black blend like Assam or Earl Grey, the kind my mum would pour into chipped china cups. The slight bitterness of the tea balances the sweetness beautifully.

For a heartier treat, try them warmed with a dollop of clotted cream or a smear of soft, creamy butter. They also make a delightful accompaniment to a glass of warm milk or even a latte with a hint of vanilla. If you’re feeling indulgent, a drizzle of honey or a dusting of icing sugar can add a touch more magic.

These twists also work brilliantly as a breakfast treat, paired with fresh fruit or Greek yogurt. I often pack a few for picnics in the Devon countryside, where the breeze carries the scent of grass and wildflowers, and these cinnamon twists feel like little bites of home.

Storage and Reheating Tips

Flaky and delicious cinnamon twists are best enjoyed fresh, but if you have leftovers, they keep well for 2-3 days stored in an airtight container at room temperature. If you want to keep them longer, pop them in the freezer wrapped tightly in foil for up to a month.

To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they’re crisp and fragrant again. Avoid microwaving if you can — the oven helps revive that flaky texture, whereas the microwave can make them soggy.

I remember once bringing a batch of these twists to a family gathering, only to find them a little stale by the afternoon. A quick reheat in the oven brought them back to life, and they disappeared in moments. It’s a small trick that keeps your baking tasting like it’s just come from the oven, even hours later.

Frequently Asked Questions

What are the main ingredients for Flaky and Delicious Cinnamon Twists?

The main ingredients for Flaky and Delicious Cinnamon Twists include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Flaky and Delicious Cinnamon Twists?

The total time to make Flaky and Delicious Cinnamon Twists includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Flaky and Delicious Cinnamon Twists ahead of time?

Yes, Flaky and Delicious Cinnamon Twists can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Flaky and Delicious Cinnamon Twists?

Flaky and Delicious Cinnamon Twists pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Flaky and Delicious Cinnamon Twists suitable for special diets?

Depending on the ingredients used, Flaky and Delicious Cinnamon Twists may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Flaky and delicious cinnamon twists are more than just a sweet treat; they’re a connection to the past, a celebration of simple ingredients, and a reminder that the best food is made with love and a bit of patience. Growing up in Devon, the kitchen was the heart of the home, filled with stories, laughter, and the smell of cinnamon-spiced memories. Every twist carries a piece of that warmth.

Whether you’re baking to kickstart a chilly morning, to share with friends over tea, or simply to indulge yourself on a quiet afternoon, I hope these cinnamon twists bring you as much joy as they’ve brought me. So roll up your sleeves, dust your hands with flour, and savour the little moments that make life delicious.