Ingredients
Scale
At the heart of this salad are cucumbers, of course. Opt for the freshest you can find — their crispness is the star of the show. Here’s what you’ll need:
- 2 large cucumbers – peeled and thinly sliced
- 1/2 cup sour cream – for that creamy embrace
- 1 tablespoon fresh dill – finely chopped, reminiscent of those herb-filled afternoons in my mum’s garden
- 1 tablespoon white vinegar – to add a gentle tang
- 1 teaspoon sugar – just a touch, to balance flavors
- Salt and pepper – to taste, because seasoning is the key to unlocking flavors
- A sprinkle of cinnamon – my personal touch, a nod to my namesake and a whisper of nostalgia
Instructions
Creating this salad is a breeze — perfect for those mornings when you find yourself sneaking into the kitchen at dawn, eager to whip up something delightful.
- Begin by peeling the cucumbers. Once peeled, slice them thinly and place them in a bowl.
- In a separate bowl, whisk together the sour cream, dill, white vinegar, sugar, salt, and pepper. This is where the magic begins, as the ingredients come together in a creamy symphony.
- Pour the dressing over the cucumbers and toss gently to ensure each slice is generously coated.
- Add a pinch of cinnamon. This is my secret ingredient, inspired by countless afternoons in my mum’s kitchen where the scent of cinnamon always lingered in the air.
- Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Nutrition
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
