Ingredients
To create these delightful non-alcoholic coconut milk drinks, you’ll need a selection of ingredients that are as comforting as they are flavorful. Here’s what you’ll need:
- 2 cups coconut milk (canned or fresh, depending on your preference)
- 1/4 cup honey or maple syrup (for a vegan option)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of sea salt
- Ice cubes (as needed, for serving)
- Optional: 1/2 cup brewed chai tea or a handful of fresh mint leaves for an herbal twist
Substitutions are always welcomed in my kitchen. If you’re out of honey, a touch of brown sugar or agave syrup will do. And if cinnamon isn’t your thing, feel free to swap in a pinch of allspice or cardamom for a different aromatic twist.
Instructions
Creating these coconut milk drinks is as easy as a Sunday morning in Devon, filled with laughter and a touch of culinary magic. Here’s how:
- In a medium saucepan, combine the coconut milk, honey or maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt. Stir gently to combine.
- Place the saucepan over medium heat and warm the mixture, stirring occasionally, until it’s steaming but not boiling. This should take about 5-7 minutes.
- If you’re adding chai tea or mint leaves, now is the time to do so. Let the mixture steep for an additional 2 minutes for the flavors to meld beautifully.
- Remove the saucepan from the heat and allow it to cool slightly.
- Fill serving glasses with ice cubes and pour the coconut milk mixture over the top.
- Give each glass a gentle stir, and garnish with a sprinkle of cinnamon or a sprig of fresh mint if desired.
And there you have it — a drink that’s as comforting as a warm hug from a dear friend. Remember, the key to a perfect drink is in the love you pour into it, a lesson I learned in the heart of my childhood kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International