Ingredients
Scale
To recreate this family favorite, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 3 medium cucumbers, thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill, chopped
If you’re feeling adventurous, you can substitute the sour cream with Greek yogurt for a tangier twist, or add a pinch of cinnamon to the dressing for a subtle warmth that nods to my namesake spice.
Instructions
Making Dad’s Creamy Cucumber Salad is as easy as a summer’s day in Devon. Follow these steps to bring a touch of my family’s kitchen to yours:
- Begin by slicing the cucumbers thinly. My father always insisted on using a sharp knife, as it allows you to feel more connected to the process. Place the slices in a large bowl.
- In a separate bowl, combine the sour cream, white vinegar, sugar, salt, and black pepper. Whisk these together until smooth and well mixed.
- Pour the creamy mixture over the cucumber slices, and toss gently to ensure each piece is well coated.
- Sprinkle the fresh dill over the salad, and give it one last gentle mix. The dill is key, adding a fragrant finish that ties everything together.
- Allow the salad to chill in the refrigerator for at least an hour before serving, letting the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
