Ingredients
Scale
The ingredients for this cucumber snack are as straightforward as they come, allowing the fresh produce to be the star of the show. Here’s what you’ll need:
- 1 large cucumber, sliced into rounds
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Optional: a pinch of paprika or a dash of cinnamon for a unique twist
If you’re feeling adventurous, you might swap out the cream cheese for a tangy goat cheese or even a smooth hummus. After all, cooking is about making memories, and sometimes, those are made by trying something new.
Instructions
Creating this cucumber snack is as simple as a morning walk through the fields of Devon. Follow these steps, and you’ll have a delicious treat ready in no time:
- Begin by preparing your cucumber. Slice it into rounds about 1/4-inch thick, aiming for uniformity to ensure even topping distribution.
- In a small bowl, combine the softened cream cheese with the chopped dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth and well combined. Here’s a tip from my mum: let the mixture sit for a few minutes to let the flavors meld together.
- Using a spoon or piping bag, dollop a small amount of the cream cheese mixture onto each cucumber slice. If you’re feeling fancy, a piping bag can add a decorative touch.
- For that extra touch, sprinkle a hint of paprika or a dash of cinnamon on top — just like mum always sprinkled a bit of love into everything she baked.
- Arrange the cucumber snacks on a platter, and they’re ready to serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
