Let’s get into the heart of it — making the salsa. It’s as straightforward as a morning walk through the dew-kissed grass, with each step bringing you closer to that first delightful bite.

1. Begin by preparing your ingredients. Dice the cucumbers and avocados, chop the red onion, jalapeño, and cilantro. I find this part quite meditative, much like writing a letter to an old friend.
2. In a large mixing bowl, combine the cucumbers, avocados, red onion, jalapeño, and cilantro. Toss them gently to mix, ensuring the avocado doesn’t get too mashed. It should remain in pleasant chunks.
3. Drizzle the lime juice over the mixture. This not only adds flavor but also helps prevent the avocados from browning too quickly.
4. Season with salt and pepper to taste. If you’re adding garlic, now’s the time to mix it in.
5. Let the salsa sit for about 10 minutes to let the flavors meld. You can use this time to set the table, perhaps with a floral arrangement picked from the garden.

There you have it, a dish that’s as refreshing as a Devonshire breeze.