Let’s get to the heart of the matter—creating a drink that tells a story. Follow these steps:

1. In a large pitcher, combine the pineapple juice, coconut water, and fresh lime juice. Stir until well mixed. This is where I often pause, reflecting on the mornings I spent whisking ingredients to life in my mum’s kitchen.
2. Add the granulated sugar, stirring until it dissolves completely. Watch as the grains disappear, much like how laughter would fill our small table, leaving only joy behind.
3. Stir in the chopped mint leaves, gently bruising them to release their aromatic oils. This step reminds me of the fresh herbs we used to pick from the garden, adding a touch of nature to our meals.
4. Fill glasses with ice cubes, then pour the mixture over the ice. The clinking of ice is a sound that takes me back to summer picnics on the Devonshire hills.
5. Garnish each glass with a lime wedge and a sprig of mint. Serve immediately, savoring the moment as you would the company of good friends.