Refreshing Indulgence A Dive into Creamy Cucumber Tomato Salad
There’s a certain kind of magic that happens when you toss together fresh cucumbers and juicy tomatoes into a bowl, and it’s not just the crunch or the vibrant colors. It’s the way the creamy dressing wraps around each piece, much like the cozy hugs from my mum back in our Devon cottage. This Creamy Cucumber Tomato Salad is not just a dish; it’s a memory of those lazy summer afternoons, where the garden was our pantry and every meal was a story waiting to be told. With a sprinkling of nostalgia and a touch of cinnamon — just a whisper, really — this salad is less about the ingredients and more about the warmth it brings to your soul.
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Why You’ll Love This Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is a love letter to simplicity. Imagine the crisp bite of fresh cucumbers, the tangy burst of ripe tomatoes, all enveloped in a luscious, creamy dressing that’s as comforting as a well-worn, tea-stained notebook. Growing up, my mum would always remind me that the best recipes are those that let the ingredients speak for themselves, and this salad does just that. It’s perfect for those who, like me, believe that food is an experience to be savored and remembered. Whether you’re serving it at a bustling Sunday roast or a quiet lunch on the patio, it’s the kind of dish that brings people together, even if the table is too small for all the laughter.
Ingredients You’ll Need for This Creamy Cucumber Tomato Salad

- 2 large cucumbers, peeled and sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- A pinch of cinnamon (optional but highly recommended for a nostalgic touch)
- Fresh dill, chopped, for garnish
If you find yourself without sour cream, Greek yogurt makes a delightful substitute. And for those who fancy a bit of heat, a dash of cayenne pepper can add a surprising twist.
Nutrition Facts
- Calories: 150 per serving
- Protein: 3g
- Fat: 11g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Sodium: 150mg
These nutrition facts are based on a serving size of about one cup, making it a light yet satisfying addition to any meal.
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Refreshing Indulgence A Dive into Creamy Cucumber Tomato Salad
Learn how to make delicious Creamy Cucumber Tomato Salad. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, peeled and sliced
- 4 ripe tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- A pinch of cinnamon (optional but highly recommended for a nostalgic touch)
- Fresh dill, chopped, for garnish
If you find yourself without sour cream, Greek yogurt makes a delightful substitute. And for those who fancy a bit of heat, a dash of cayenne pepper can add a surprising twist.
Instructions
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and red onion. Toss them gently to mix. The combination of colors should remind you of a summer garden in full bloom.
- In a separate smaller bowl, whisk together the sour cream, apple cider vinegar, olive oil, sugar, salt, and pepper. Whisk until smooth and creamy.
- Add a pinch of cinnamon to the dressing. This might sound unusual, but trust me, it’s a nod to the flavors of my childhood — subtle yet unforgettable.
- Pour the creamy dressing over the cucumber and tomato mixture. Using a wooden spoon, gently fold the dressing into the vegetables until everything is well coated. Remember, the wooden spoon is your friend — it’s gentle on the ingredients and carries the warmth of countless meals shared.
- Cover the bowl with cling film and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully, much like good friends at a long-awaited reunion.
- Before serving, sprinkle with fresh dill for a pop of color and a hint of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Cucumber Tomato Salad
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and red onion. Toss them gently to mix. The combination of colors should remind you of a summer garden in full bloom.
- In a separate smaller bowl, whisk together the sour cream, apple cider vinegar, olive oil, sugar, salt, and pepper. Whisk until smooth and creamy.
- Add a pinch of cinnamon to the dressing. This might sound unusual, but trust me, it’s a nod to the flavors of my childhood — subtle yet unforgettable.
- Pour the creamy dressing over the cucumber and tomato mixture. Using a wooden spoon, gently fold the dressing into the vegetables until everything is well coated. Remember, the wooden spoon is your friend — it’s gentle on the ingredients and carries the warmth of countless meals shared.
- Cover the bowl with cling film and refrigerate for at least 30 minutes. This allows the flavors to meld together beautifully, much like good friends at a long-awaited reunion.
- Before serving, sprinkle with fresh dill for a pop of color and a hint of freshness.
Tips for Making the Best Creamy Cucumber Tomato Salad
One of the best pieces of advice my mum ever gave me was that patience in the kitchen pays off. Allowing the salad to chill in the fridge lets the flavors develop, so don’t rush this step. Also, if you can, use homegrown cucumbers and tomatoes. The difference is profound, akin to wearing a cozy jumper knitted by someone who loves you. Learn more: Dad’s Creamy Cucumber Salad: A Refreshing Family Favorite
Another tip is to slice the cucumbers evenly. It ensures every bite is perfectly balanced, just like the stories we tell — each detail matters. And don’t shy away from adding that pinch of cinnamon; it’s the secret ingredient that brings a touch of warmth and nostalgia to the dish.
Serving Suggestions and Pairings

This Creamy Cucumber Tomato Salad is a versatile companion. Serve it alongside grilled chicken or fish for a light dinner, or pair it with a hearty loaf of crusty bread for a simple, satisfying lunch. It’s a lovely addition to a barbecue, complementing the smoky flavors with its fresh, creamy taste.
For a more elaborate spread, consider adding a cheese board and a refreshing pitcher of iced tea. These are the kinds of meals that linger, where conversations flow as freely as the laughter around the table.
Storage and Reheating Tips
Though this salad is best enjoyed fresh, any leftovers can be stored in an airtight container in the fridge for up to two days. The flavors will continue to meld, but the cucumbers may lose some of their crunch. A quick stir before serving will revive it, bringing it back to life like a familiar story read once more.
Reheating isn’t necessary, as this salad shines in its chilled form. If you’re preparing it ahead for a gathering, assembling the salad and dressing separately and combining them just before serving is a splendid idea to maintain its freshness.
Frequently Asked Questions
What are the main ingredients for Creamy Cucumber Tomato Salad?
The main ingredients for Creamy Cucumber Tomato Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Cucumber Tomato Salad?
The total time to make Creamy Cucumber Tomato Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Cucumber Tomato Salad ahead of time?
Yes, Creamy Cucumber Tomato Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Cucumber Tomato Salad?
Creamy Cucumber Tomato Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Cucumber Tomato Salad suitable for special diets?
Depending on the ingredients used, Creamy Cucumber Tomato Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Creamy Cucumber Tomato Salad is like stepping back into a sunlit kitchen of my childhood, where every meal was a tapestry of flavors and memories. It’s more than just a salad; it’s an expression of love and simplicity, wrapped in the comfort of a well-loved recipe. As you enjoy this dish, I hope it brings a touch of warmth and a sprinkle of joy, much like a gentle afternoon spent with those you hold dear. After all, in the words of my mum, the best meals are shared, remembered, and always made with a touch of cinnamon.