Fluffy Cranberry Mousse Cups: Mini Christmas Desserts to Delight
As the frosted air begins to nip and the streets twinkle with festive lights, my thoughts inevitably turn to the delightful creations that make Christmas memorable. One such treat that encapsulates the spirit of this season is Cranberry Mousse Cups Fluffy Mini Christmas Desserts. Growing up in the picturesque landscapes of Devon, my mum always ensured that our holiday table featured a medley of treats that told a story with each bite. These mousse cups remind me of those cozy evenings in our cottage, where the sweet aroma of baked goods mingled with the laughter of family gatherings. It’s not just the taste but the memories and warmth these desserts bring that make them so special.
Table of Contents
Why You’ll Love This Cranberry Mousse Cups Fluffy Mini Christmas Desserts
There’s something undeniably charming about these Cranberry Mousse Cups Fluffy Mini Christmas Desserts. They are perfect little parcels of joy that combine the tartness of cranberries with the airy delight of mousse. As someone who grew up with a mum who was a retired baker, I’ve always believed that desserts should be as much about the experience as they are about taste. These mousse cups are not only visually stunning with their vibrant ruby hue but also bring a refreshing contrast to the typical rich and heavy holiday treats.
The first time I made these treats, it was an accidental discovery. I had an abundance of cranberries and a whim to create something new, leading to these delightful cups. They have since become a staple at our family gatherings, bringing smiles and sparking conversations about the good old days in our Devon kitchen.
Ingredients You’ll Need for This Cranberry Mousse Cups Fluffy Mini Christmas Desserts

To recreate these delightful treats, you will need the following ingredients:
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tablespoon unflavored gelatin
- 2 tablespoons cold water
- Mini phyllo pastry cups (store-bought or homemade)
For a twist, you can substitute fresh cranberries with frozen ones. If you prefer a non-dairy version, coconut cream can replace the heavy whipping cream. Learn more: Decadent Apple Caramel Dump Cake Delight
Nutrition Facts
Here’s the nutritional breakdown for these delectable mini desserts:
- Calories: 180 per serving
- Protein: 2g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Sodium: 50mg
Fluffy Cranberry Mousse Cups: Mini Christmas Desserts to Delight
Learn how to make delicious Cranberry Mousse Cups Fluffy Mini Christmas Desserts. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
To recreate these delightful treats, you will need the following ingredients:
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tablespoon unflavored gelatin
- 2 tablespoons cold water
- Mini phyllo pastry cups (store-bought or homemade)
For a twist, you can substitute fresh cranberries with frozen ones. If you prefer a non-dairy version, coconut cream can replace the heavy whipping cream.
Instructions
- Begin by making the cranberry puree. In a small saucepan over medium heat, combine cranberries, granulated sugar, and water. Cook until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and let it cool slightly. Then, blend until smooth. Stir in the vanilla extract and set aside to cool completely.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- In a saucepan, gently heat the bloomed gelatin until dissolved. Do not let it boil. Stir this into the cooled cranberry mixture.
- In a large bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold gently into the cranberry mixture, ensuring not to deflate the mousse.
- Spoon the mousse into mini phyllo pastry cups. Chill in the refrigerator for at least 2 hours to set.
- Serve chilled, perhaps with a dusting of powdered sugar for a snowy effect or a sprig of mint for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cranberry Mousse Cups Fluffy Mini Christmas Desserts
- Begin by making the cranberry puree. In a small saucepan over medium heat, combine cranberries, granulated sugar, and water. Cook until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and let it cool slightly. Then, blend until smooth. Stir in the vanilla extract and set aside to cool completely.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- In a saucepan, gently heat the bloomed gelatin until dissolved. Do not let it boil. Stir this into the cooled cranberry mixture.
- In a large bowl, whip the heavy cream with powdered sugar until soft peaks form. Fold gently into the cranberry mixture, ensuring not to deflate the mousse.
- Spoon the mousse into mini phyllo pastry cups. Chill in the refrigerator for at least 2 hours to set.
- Serve chilled, perhaps with a dusting of powdered sugar for a snowy effect or a sprig of mint for freshness.
Tips for Making the Best Cranberry Mousse Cups Fluffy Mini Christmas Desserts
From my years of experimenting in the kitchen, here are some tips to ensure your mousse cups turn out perfect:
“Always use chilled bowls and utensils when whipping cream; it helps achieve those fluffy peaks that are essential for a light mousse.”
An additional tip from my mum: ensure the cranberry mixture is completely cooled before folding into the whipped cream, as a warm mixture can deflate the mousse.
Serving Suggestions and Pairings

These mousse cups are versatile and can be paired beautifully with a selection of other festive treats. Consider serving them alongside a platter of gingerbread cookies or a bowl of spiced nuts to create a delightful dessert spread. A glass of sparkling wine or a warm cup of spiced tea would complement the tartness of the cranberry mousse perfectly.
Storage and Reheating Tips
To store any leftovers, cover the mousse cups with plastic wrap or transfer to an airtight container. They will keep well in the refrigerator for up to three days. While these desserts are best served fresh, you can also freeze them. Just be sure to thaw them in the fridge overnight before serving.
Frequently Asked Questions
What are the main ingredients for Cranberry Mousse Cups Fluffy Mini Christmas Desserts?
The main ingredients for Cranberry Mousse Cups Fluffy Mini Christmas Desserts include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cranberry Mousse Cups Fluffy Mini Christmas Desserts?
The total time to make Cranberry Mousse Cups Fluffy Mini Christmas Desserts includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cranberry Mousse Cups Fluffy Mini Christmas Desserts ahead of time?
Yes, Cranberry Mousse Cups Fluffy Mini Christmas Desserts can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cranberry Mousse Cups Fluffy Mini Christmas Desserts?
Cranberry Mousse Cups Fluffy Mini Christmas Desserts pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cranberry Mousse Cups Fluffy Mini Christmas Desserts suitable for special diets?
Depending on the ingredients used, Cranberry Mousse Cups Fluffy Mini Christmas Desserts may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Cranberry Mousse Cups Fluffy Mini Christmas Desserts is more than just a culinary endeavor; it’s a way to share cherished memories and create new ones. Every bite is a reminder of the warmth and joy that the season brings, much like those cozy evenings in my childhood home in Devon. Whether you’re a seasoned baker or a budding enthusiast, these mousse cups are a delightful addition to any festive gathering. Here’s to making your holiday season sweet and memorable!

