Creating this tart is a joyful process that will fill your kitchen with delightful aromas. Here’s how:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry to smooth out any creases and then transfer it to a parchment-lined baking sheet.
3. Place the brie in the center of the pastry. Using a small knife, gently score the top surface of the cheese.
4. In a small bowl, combine the cranberries, sugar, orange zest, and orange juice. Toss until the cranberries are well coated.
5. Spoon the cranberry mixture over the brie, allowing the juices to cascade over the sides.
6. Sprinkle the chopped pecans over the cranberries.
7. Gently fold the edges of the pastry over the brie, leaving the center exposed. Brush the pastry edges with the beaten egg to achieve a golden finish.
8. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
9. Let the tart cool slightly before serving, allowing the flavors to meld together beautifully.

A little tip from my mum: Don’t rush the cooling process. Letting it rest for a few minutes can make a world of difference in flavor and texture.