Irresistible Crack Chicken Penne Recipe You Need to Try Tonight

There’s something wonderfully comforting about a dish that wraps you up like a warm blanket on a chilly Devon evening, and that’s exactly what Crack Chicken Penne does for me. It’s creamy, cheesy, and packed with tender chicken that feels like a hug from my mum’s kitchen—the kind of meal that lingers in your memory long after the last bite. Growing up, Sunday roasts were the heart of our home, but on those quieter evenings, this pasta would often find its way onto our small, crowded table, filling the room with laughter and the scent of garlic and herbs.

Why You’ll Love This Crack Chicken Penne

Crack Chicken Penne isn’t just another pasta dish; it’s a celebration of simple ingredients coming together in a way that’s both indulgent and wholesome. The creamy sauce, flecked with sharp cheddar and a hint of smoky bacon, reminds me of the stews my mum used to simmer, where every mouthful told a story of home and heart. The penne holds that sauce beautifully, making each forkful a perfect balance of comfort and flavour.

What I adore most about this recipe is how effortlessly it comes together, making it a trusty go-to for those busy weeknights when I want something nourishing yet fuss-free. Plus, it’s flexible enough to invite a few tweaks—like adding a splash of cream or swapping chicken for turkey if that’s what’s in your fridge. It’s this versatility paired with its soul-soothing qualities that have made Crack Chicken Penne a permanent feature in my kitchen repertoire.

Ingredients You’ll Need for This Crack Chicken Penne

• 12 ounces penne pasta (about 3 cups dry)
• 2 large chicken breasts, diced into bite-sized pieces
• 6 slices smoked bacon, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or unsalted butter
• Fresh parsley, chopped (for garnish)

Substitution suggestions: If you prefer, use turkey breast in place of chicken or swap the sharp cheddar for mozzarella for a milder flavour. For a dairy-free option, try coconut cream instead of cream cheese and sour cream.

Nutrition Facts

• Calories: Approximately 520 per serving
• Protein: 38g
• Fat: 20g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 4g
• Sodium: 600mg

These numbers are based on four generous servings and can vary depending on ingredient brands and portion sizes. I’ve always believed that food should nourish both body and soul, so while this dish is creamy and rich, it also offers a solid protein hit to keep you satisfied.

Print

Steps to Create Your Crack Chicken Penne

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
3. Add olive oil or butter to the skillet if needed, then sauté the chopped onion until soft and translucent, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Increase the heat to medium-high and add the diced chicken to the skillet. Season with salt, black pepper, smoked paprika, and dried thyme. Cook, stirring occasionally, until the chicken is golden and cooked through, about 7-8 minutes.
5. Reduce the heat to medium-low. Add the cream cheese, sour cream, and chicken broth to the skillet. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy.
6. Fold in the shredded cheddar cheese and crispy bacon. Stir until the cheese is fully melted and the sauce is luscious and velvety. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.
7. Toss the cooked penne directly into the skillet. Mix thoroughly so every pasta piece is coated in that rich, cheesy sauce. Cook together for another 2-3 minutes to allow the flavours to meld.
8. Finish with a sprinkle of fresh parsley for a pop of colour and a touch of brightness. Taste and adjust seasoning if needed.

One memory I cherish is the first time I made this for friends who gathered around my tiny kitchen table. The laughter, the clinking of glasses, and the way everyone went back for seconds reminded me that recipes like this are not just food—they are the stories we share. Learn more: The Ultimate Chicken Spaghetti Bake Recipe You Need to Try Tonight

Tips for Making the Best Crack Chicken Penne

• Don’t rush the bacon: Crisp bacon adds texture and smoky flavour that elevates the dish. Cooking it slowly over medium heat ensures it crisps without burning.
• Use quality cheese: Sharp cheddar really makes a difference here. Avoid pre-shredded cheese if you can—it melts better and gives a creamier sauce.
• Reserve pasta water: The starchy water is magic for loosening the sauce without watering down the flavour.
• Season as you go: Layering salt and spices at different stages helps build depth and prevents a flat-tasting dish.
• Don’t overcook the chicken: Tender, juicy chicken is key. Once it’s white and cooked through, it’s ready.
• Make it ahead: This dish tastes even better the next day as the flavours meld—perfect for batch cooking.

Serving Suggestions and Pairings

Back in Devon, we often served dishes like this with a simple green salad tossed in tangy vinaigrette to cut through the richness—a trick I’ve carried into my own kitchen. A crisp apple and walnut salad is another lovely choice, recalling the orchard walks of my childhood. For drinks, a glass of chilled white wine or a sharp cider pairs beautifully, echoing the countryside’s bountiful harvests.

If you’re after something heartier, steamed green beans or roasted root vegetables make excellent companions. And don’t forget crusty bread—there’s nothing quite like mopping up that creamy sauce with a thick slice of homemade loaf, just like my mum would do.

Storage and Reheating Tips

Like many of my favourite recipes, Crack Chicken Penne is a splendid make-ahead meal. Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the pasta in a skillet over medium-low heat, adding a splash of milk or broth to revive the sauce’s creaminess. Avoid microwaving straight from the fridge as it can dry out the chicken and make the sauce separate.

If you’d like to freeze portions, cool the pasta completely, then place in freezer-safe containers for up to two months. Thaw overnight in the fridge before reheating slowly on the stove.

Frequently Asked Questions

What are the main ingredients for Crack Chicken Penne?

The main ingredients for Crack Chicken Penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crack Chicken Penne?

The total time to make Crack Chicken Penne includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crack Chicken Penne ahead of time?

Yes, Crack Chicken Penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crack Chicken Penne?

Crack Chicken Penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crack Chicken Penne suitable for special diets?

Depending on the ingredients used, Crack Chicken Penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Crack Chicken Penne is more than a recipe—it’s a little slice of home, a reminder of those early mornings sneaking into the kitchen with flour-dusted fingers, and the comforting aromas that filled my Devon cottage. It’s the kind of meal that invites you to pause, gather your loved ones, and enjoy the simple pleasure of good food shared at a well-loved table.

“Food isn’t just for eating — it’s for remembering.”

Whether you’re cooking for a bustling family or a quiet night in, this dish promises warmth, ease, and a touch of nostalgia with every creamy, cheesy bite. So, pull out your saucepan, grab some penne, and let your kitchen fill with the magic of Crack Chicken Penne—it’s a recipe I’m delighted to share from my home to yours.