Why Cinnamon Twists Are Better Than Donuts

There’s something utterly enchanting about the smell of cinnamon swirling through the kitchen air — it takes me right back to my childhood in Devon, where my mum’s apple crumble and cinnamon-dusted delights were as much about family stories as they were about flavour. Lately, I’ve been obsessed with a recipe I affectionately call “Cinnamon Twists Better Than Donuts.” They’re light, flaky, and just the right kind of sweet, with a cinnamon sugar coating that outshines any fried treat you might find on a market stall. Perfect for those early mornings when you want a little magic with your cuppa, these twists bring warmth and nostalgia in every bite.

Why You’ll Love This Cinnamon Twists Better Than Donuts

Growing up, donuts were a rare treat — usually reserved for trips to the seaside or fairs. But these cinnamon twists? They capture that same joy without the grease or heavy feeling. What makes them stand out is their delicate crispness paired with a tender, buttery inside. I remember sneaking into the kitchen at dawn, just like I used to as a child, whisking and folding the dough, the cinnamon sugar dusting the air like a comforting blanket. Unlike donuts, these twists don’t require deep frying, so they’re lighter, less messy, and you can actually enjoy them without feeling weighed down.

They’re also incredibly versatile. Whether you’re serving them up for a cozy Sunday brunch or a mid-afternoon teatime snack, they fit right into any occasion. Plus, the cinnamon – that magical spice that reminds me of chilly Devon mornings and the sound of rain tapping on cottage windows – makes each bite feel like a warm hug. Honestly, after making these, I found myself wondering why anyone would choose a donut over these simple, elegant twists.

Ingredients You’ll Need for This Cinnamon Twists Better Than Donuts

• 2 cups all-purpose flour (or plain flour, as we say in England)
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (freshly ground if you can)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk (or any milk of your choice; oat milk works well too)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar for coating
• 1 tablespoon ground cinnamon for coating
• 2 tablespoons melted butter for brushing

In my kitchen, I often swap out the whole milk for a splash of cream when I want extra richness, especially on a slow Sunday morning when there’s time to savour every bite. And if you’re feeling adventurous, a pinch of nutmeg in the dough adds a lovely depth that I first discovered thanks to my mum’s old recipe book, stained and worn from years of use.

Nutrition Facts

• Calories: Approximately 220 per cinnamon twist
• Protein: 3g
• Fat: 10g (mostly from the butter)
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 10g
• Sodium: 180mg

These numbers are based on a recipe serving about 8 twists. It’s a treat, yes, but the wholesome ingredients and baking method keep them lighter than your typical fried donut. And with just the right amount of sugar and butter, they’re indulgent without being overwhelming — the kind of treat I’d happily enjoy with a pot of Devonshire tea.

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Steps to Create Your Cinnamon Twists Better Than Donuts

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3. Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. This is a step I always take slowly, remembering how my mum taught me to handle butter gently so the dough stays tender.
4. Pour in the milk and vanilla extract. Stir gently with a wooden spoon until the dough just comes together — don’t overmix! The dough should be soft but not sticky.
5. Turn the dough out onto a lightly floured surface and knead it briefly, just enough to bring it into a smooth ball.
6. Roll the dough out into a rectangle about 1/4 inch thick (around 6mm). This part always feels a bit like painting a memory, rolling out the dough into the perfect shape.
7. Brush the surface with melted butter, then sprinkle evenly with the cinnamon-sugar coating mixture.
8. Cut the dough into strips about 1 inch wide and 6 inches long.
9. Take each strip and gently twist it a few times, then place it on the prepared baking sheet, leaving some space between each twist.
10. Bake for 12-15 minutes, or until golden brown and crisp around the edges. The smell at this point will transport you right back to my mum’s kitchen.
11. Remove from the oven and allow to cool slightly before serving.

One little secret I’ve learned over the years? Don’t rush the twisting. Taking your time to twist each strip carefully means you get those lovely layers where the cinnamon sugar settles perfectly. When my kitchen is quiet and the morning light streams through the window, that’s when I find the whole process most meditative. Learn more: Savory Mornings: Sausage French Toast Roll-ups Delight

Tips for Making the Best Cinnamon Twists Better Than Donuts

My mum always said that the best baking comes from a patient heart and clean hands, and I couldn’t agree more. Here are some tips I’ve gathered along the way:

• Keep the butter cold: This is crucial for creating that flaky texture. If the butter softens too much, the twists will be dense instead of light and airy.
• Don’t overwork the dough: Handle it gently and just enough to bring it together. Over-kneading can make the twists tough.
• Use fresh cinnamon: It makes a noticeable difference. My mum always had a little tin of freshly ground cinnamon that smelled like Christmas all year round.
• Experiment with rolling thickness: For a crunchier twist, roll the dough thinner; for a softer bite, keep it a little thicker.
• Brush with butter generously: This helps the cinnamon sugar stick and creates that lovely golden finish.
• Serve warm: These are best eaten fresh and warm from the oven. If you’re making them ahead, reheat gently to revive their crispness.

Serving Suggestions and Pairings

In Devon, we always say there’s no such thing as too many people at the table, so I love to share these cinnamon twists with friends and family over a pot of strong tea. They’re perfect alongside a classic English breakfast or as a sweet note after a Sunday roast when the conversation lingers and the light fades softly outside.

For something a bit different, try serving them with a bowl of stewed apples or a drizzle of honey. A dollop of clotted cream or a smear of jam also complements the cinnamon beautifully — a nod to those cosy cottage mornings I cherish so much.

On chillier days, a cup of chai or a frothy latte turns these twists into a comforting afternoon pick-me-up. I’ve also found they make a delightful addition to a festive brunch table, pairing wonderfully with spiced mulled wine or cider.

Storage and Reheating Tips

While these cinnamon twists are best enjoyed fresh, life (and busy kitchens) don’t always allow for perfect timing. Here’s how to keep them tasting their best:

• Store cooled twists in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a sealed bag or container for up to 1 month.
• To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to bring back their crispness.
• A quick zap in the microwave works in a pinch, but the oven will give you that freshly baked texture we all love.

Whenever I’ve had to save some for later, I always find the reheated twists bring back that moment of joy from the first bite — proof that good food is indeed for remembering, just like my mum taught me.

Frequently Asked Questions

What are the main ingredients for Cinnamon Twists Better Than Donuts?

The main ingredients for Cinnamon Twists Better Than Donuts include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Twists Better Than Donuts?

The total time to make Cinnamon Twists Better Than Donuts includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Twists Better Than Donuts ahead of time?

Yes, Cinnamon Twists Better Than Donuts can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Twists Better Than Donuts?

Cinnamon Twists Better Than Donuts pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Twists Better Than Donuts suitable for special diets?

Depending on the ingredients used, Cinnamon Twists Better Than Donuts may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cinnamon twists better than donuts aren’t just a recipe; they’re a little slice of my childhood, a pinch of Devon’s rolling countryside, and a whole lot of love folded into buttery dough. They remind me that baking isn’t about perfection — it’s about the stories we create and share around the table, the laughter echoing in a small kitchen, and the simple magic of cinnamon dusting the air.

So next time you crave something sweet but lighter than a donut, give these twists a try. Whether you’re an early riser like I was, sneaking into the kitchen before dawn, or simply looking for a treat to brighten your afternoon, these cinnamon twists will not disappoint. They bring warmth, flavour, and a little bit of Devonshire comfort right to your home.