There’s something wonderfully nostalgic about the smell of cinnamon and sugar wafting through a warm kitchen, isn’t there? Growing up in Devon, my mum’s baking filled our cottage with that very magic—scones dusted with cinnamon, apple crumbles bubbling in the oven, and countless cups of tea shared at a too-small table. So, when I first experimented with Cinnamon Sugar Pizza made with Crescent Rolls, it felt like weaving a new story into an old, beloved recipe book. This treat is delightfully simple yet utterly comforting, bringing together the flaky, buttery crescents with the sweet warmth of cinnamon sugar in a way that feels like a hug from home.

Why You’ll Love This Cinnamon Sugar Pizza made with Crescent Rolls

What’s not to love about a dessert that’s quick, easy, and incredibly tasty? Cinnamon Sugar Pizza made with Crescent Rolls strikes the perfect balance between childhood nostalgia and grown-up indulgence. The crescent rolls form a golden, flaky base that crisps just right under a generous sprinkle of cinnamon sugar, creating a canvas that’s both soft and crunchy. It’s a recipe that invites you to gather round with friends or family, much like I did on those cozy Sunday afternoons, when my mum’s kitchen was filled with laughter and the clinking of tea cups.

Aside from being utterly scrumptious, this recipe is a lifesaver on busy mornings or spontaneous tea times. No need for complicated dough or hours of waiting—just unroll, sprinkle, bake, and enjoy. It’s perfect for those moments when you want something sweet, but genuinely homemade. Plus, it’s a fun little project for kids to help with, reminding me of the days I’d sneak into the kitchen at dawn, whisking eggs and folding flour, all in the name of creating memories that linger longer than the crumbs.

Ingredients You’ll Need for This Cinnamon Sugar Pizza made with Crescent Rolls

Ingredients for Irresistible Cinnamon Sugar Pizza Made with Flaky Crescent Rolls

1 can (8 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract (optional, for a subtle depth)
1/4 cup cream cheese, softened (optional, for a creamy drizzle)
2 tablespoons powdered sugar (if making the cream cheese drizzle)
Fresh fruit like sliced apples or berries (optional, for topping)

If you’re looking to make this a bit healthier or dairy-free, you can swap the butter for coconut oil or a plant-based spread. For the sugar, light brown sugar can add a lovely molasses note, and if you’re avoiding refined sugars, a natural sweetener like maple syrup works beautifully in the drizzle.

Nutrition Facts

Calories: Approximately 280 per serving (1/6 of the pizza)
Protein: 4g
Fat: 14g
Carbohydrates: 34g
Fiber: 1g
Sugar: 18g
Sodium: 300mg

These values are based on the classic version, without cream cheese drizzle or fruit toppings. Adding fresh fruit can increase fiber and vitamins, while the drizzle adds a touch more sugar and fat. It’s a treat to enjoy mindfully, especially when shared alongside a cup of strong Devonshire tea.

Irresistible Cinnamon Sugar Pizza Made with Flaky Crescent Rolls

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Print Recipe

Learn how to make delicious Cinnamon Sugar Pizza made with Crescent Rolls. Easy recipe with step-by-step instructions.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract (optional, for a subtle depth)
1/4 cup cream cheese, softened (optional, for a creamy drizzle)
2 tablespoons powdered sugar (if making the cream cheese drizzle)
Fresh fruit like sliced apples or berries (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step always reminds me of how my mum would carefully prepare the oven, making sure it was just right before the magic began.
Unroll the crescent roll dough onto the parchment paper, gently pressing the seams together to form one large, round pizza base. Don’t worry if it’s not perfectly round—homemade charm comes with character.
Brush the melted butter evenly over the entire surface of the dough. This buttery layer is key—it helps the cinnamon sugar stick and creates that golden crust I remember so fondly.
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, making sure every inch is covered with that fragrant blend.
Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the edges are golden brown and the cinnamon sugar starts to caramelize. Keep a close eye during the last few minutes to avoid burning—the smell will guide you!
While the pizza bakes, if you’re feeling indulgent, whisk together softened cream cheese, powdered sugar, and vanilla extract until smooth. This drizzle adds a creamy contrast that melts in your mouth.
Once baked, let the pizza cool for about 5 minutes. Then, drizzle your cream cheese mixture over the top or add fresh fruit slices for a vibrant finish. Cut into wedges and serve warm.

A little tip from my early kitchen adventures: if your crescent dough feels too soft, a quick chill in the fridge before baking helps it hold its shape better. It’s these small tricks that turn a simple recipe into a reliable favourite.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Steps to Create Your Cinnamon Sugar Pizza made with Crescent Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step always reminds me of how my mum would carefully prepare the oven, making sure it was just right before the magic began.
Unroll the crescent roll dough onto the parchment paper, gently pressing the seams together to form one large, round pizza base. Don’t worry if it’s not perfectly round—homemade charm comes with character.
Brush the melted butter evenly over the entire surface of the dough. This buttery layer is key—it helps the cinnamon sugar stick and creates that golden crust I remember so fondly.
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, making sure every inch is covered with that fragrant blend.
Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the edges are golden brown and the cinnamon sugar starts to caramelize. Keep a close eye during the last few minutes to avoid burning—the smell will guide you!
While the pizza bakes, if you’re feeling indulgent, whisk together softened cream cheese, powdered sugar, and vanilla extract until smooth. This drizzle adds a creamy contrast that melts in your mouth.
Once baked, let the pizza cool for about 5 minutes. Then, drizzle your cream cheese mixture over the top or add fresh fruit slices for a vibrant finish. Cut into wedges and serve warm.

Tips for Making the Best Cinnamon Sugar Pizza made with Crescent Rolls

Having spent countless mornings and afternoons experimenting in the kitchen, I’ve learned a few things that elevate this humble treat:

Don’t rush the butter layer: Make sure it’s evenly melted and brushed generously. It’s the glue that holds the cinnamon sugar and dough together in perfect harmony.
Use fresh cinnamon: Ground cinnamon loses its punch quickly. A fresh jar or grinding your own will make the aroma pop, just like my mum’s kitchen used to.
Customize the toppings: While I adore the classic simplicity, adding sliced apples or berries before baking can add a juicy burst. Alternatively, sprinkle chopped nuts or a handful of raisins for texture.
Serve warm: This pizza is best enjoyed fresh from the oven, when the edges are crisp and the centre still soft. It reminds me of those chilly Devon mornings when we’d gather close, sharing something sweet and warm.

Serving Suggestions and Pairings

This Cinnamon Sugar Pizza made with Crescent Rolls is wonderfully versatile and pairs beautifully with a variety of drinks and snacks. Here are some of my favourite ways to serve it:

A steaming cup of English Breakfast tea or a spiced chai, to echo those cozy Devonshire afternoons.
A dollop of clotted cream or a scoop of vanilla ice cream for an indulgent finish.
Fresh fruit salad on the side, adding a refreshing contrast to the sweetness.
A sprinkle of toasted almonds or pecans for a little crunch and an extra nutty flavour.

One Sunday, I served this at a gathering where the table was too small but the smiles were too big, and the pizza disappeared faster than I could pour the tea. It’s the kind of dish that brings people together, a simple pleasure that feels like a shared secret.

Storage and Reheating Tips

Leftovers of Cinnamon Sugar Pizza made with Crescent Rolls are rare in my house, but if you do have some, here’s how to keep the magic alive:

Store leftovers in an airtight container at room temperature for up to 24 hours to maintain crispness.
If you need to refrigerate, wrap the pizza tightly in plastic wrap and place it in the fridge for up to 2 days. Note that the crust may soften a bit.
To reheat, pop slices in a preheated oven at 350°F (175°C) for about 5-7 minutes to refresh the crispness. Avoid microwaving as it can make the crust soggy.
If you made the cream cheese drizzle, add a fresh drizzle after reheating for best results.

When I was younger, reheating baked goods wasn’t really a thing—leftovers were either gobbled up immediately or quietly disposed of. Now, I appreciate the chance to enjoy those memories again, even the next day.

Frequently Asked Questions

What are the main ingredients for Cinnamon Sugar Pizza made with Crescent Rolls?

The main ingredients for Cinnamon Sugar Pizza made with Crescent Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Sugar Pizza made with Crescent Rolls?

The total time to make Cinnamon Sugar Pizza made with Crescent Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Sugar Pizza made with Crescent Rolls ahead of time?

Yes, Cinnamon Sugar Pizza made with Crescent Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Sugar Pizza made with Crescent Rolls?

Cinnamon Sugar Pizza made with Crescent Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Sugar Pizza made with Crescent Rolls suitable for special diets?

Depending on the ingredients used, Cinnamon Sugar Pizza made with Crescent Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cinnamon Sugar Pizza made with Crescent Rolls is a recipe that feels like a warm embrace from the past while offering the convenience and joy of today’s busy life. It’s simple, sweet, and utterly satisfying—just like the kitchen memories I cherish from my childhood in Devon. Whether you’re making it for a spontaneous treat or a cozy gathering, this recipe invites you to slow down, savor the moment, and create new stories around the table.

“Food isn’t just for eating — it’s for remembering,” my mum always said. And with each bite of this cinnamon-scented pizza, I feel those memories come alive, comforting and sweet.