Ingredients
Scale
Gathering the right ingredients is the first step in creating a dish that resonates with heartwarming nostalgia. Here’s what you’ll need:
- 6 cups of cubed cinnamon rolls (preferably a day old)
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/4 cup melted butter
If you’re missing an ingredient, fret not. You can substitute whole milk with almond milk for a nutty twist, and swap raisins for chocolate chips if you’re feeling indulgent. Remember, cooking is as much about improvisation as it is about precision.
Instructions
Now that we have our ingredients ready, let’s dive into the creation of this comforting dish:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Place the cubed cinnamon rolls into the prepared baking dish, spreading them evenly.
- Pour the milk mixture over the cinnamon rolls, pressing gently to ensure the bread absorbs the custard.
- If using raisins, sprinkle them over the mixture, allowing them to nestle between the bread cubes.
- Drizzle the melted butter across the top for an added layer of richness.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and the custard is set.
- Allow the pudding to cool slightly before serving, giving you just enough time to brew a cup of tea.
As you bake, remember the joy is in the journey as much as the destination. My mum always said that the secret ingredient in any dish is the love you put into it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
