Let’s dive into the process of creating this delicious bread — a journey that promises to be as rewarding as the final product.

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
3. In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth. This step always reminds me of those early mornings, whisk in hand, eagerly anticipating the day’s baking adventure.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. In a small bowl, combine the brown sugar and additional tablespoon of cinnamon, then sprinkle evenly over the batter.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The anticipation of that first warm slice is almost as delightful as the bread itself.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

And there you have it — a loaf of cinnamon donut bread that’s as comforting as it is delectable.