Crafting these drinks is a joyful process, much like painting a memory. So, let’s get started on this flavorful journey.

1. Start by muddling the fresh mint leaves and sliced jalapeño in a pitcher to release their flavors. This step always reminds me of the early mornings in my childhood, where the scent of fresh herbs would fill the kitchen.
2. Add the lime juice, pineapple juice, and agave nectar to the pitcher. Stir well until the agave nectar dissolves completely.
3. Gently add in the diced mango, allowing its sweetness to blend with the other ingredients.
4. Pour in the sparkling water and stir gently to combine all the flavors without losing the fizz.
5. Add a dash of cinnamon to the mix. Not only does this add a unique flavor, but it also brings a touch of my family’s kitchen magic to your drink.
6. Fill glasses with ice cubes and pour the drink over the ice. Garnish with additional mint leaves or a slice of jalapeño if you fancy a bit of flair.

And there you have it — a refreshing, non-alcoholic masterpiece perfect for Cinco de Mayo.