One-Pot Wonder: Irresistible Chicken Pasta Bake Magic

There’s something inherently comforting about a dish that brings everyone together around the table, and a chicken pasta bake one pot does just that. It reminds me of those cozy evenings in the Devon countryside, where the kitchen was forever alive with rich, inviting aromas. As a child, I would sneak into the kitchen at the crack of dawn, carefully whisking eggs and folding flour, hoping to create something that would make everyone smile. Today, as I share this recipe with you, I hope it brings a similar warmth and joy to your home.

Why You’ll Love This Chicken Pasta Bake One Pot

This chicken pasta bake one pot is the epitome of comfort. It’s a dish that invites you to slow down, gather your loved ones, and savor each bite. With my mum’s baking wisdom forever in my heart, I crafted this recipe to be simple yet flavorful, using only one pot to minimize fuss and maximize taste. You’ll appreciate how the creamy sauce mingles with the tender chicken and al dente pasta, creating a symphony of flavors reminiscent of those laughter-filled Sunday roasts in my childhood home. And, of course, there’s a subtle hint of cinnamon to make it uniquely mine.

Ingredients You’ll Need for This Chicken Pasta Bake One Pot

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For a touch of variety, you can substitute the mozzarella with cheddar, or add some spinach to sneak in a bit of greenery. Feel free to adjust the spices to suit your palate or, like my mum always said, to make it ‘just right’ for whoever’s sharing the meal with you.

Nutrition Facts

• Calories: 550 per serving
• Protein: 35g
• Fat: 22g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 4g
• Sodium: 750mg

These values are a gentle reminder that food is not just fuel but a source of pleasure and connection. My philosophy is to enjoy everything in moderation, with a heart full of gratitude for the memories we create around the table.

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Steps to Create Your Chicken Pasta Bake One Pot

1. Heat the olive oil in a large oven-safe pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the garlic and onion, cooking until fragrant and the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
4. Add the penne pasta, ensuring it is submerged in the liquid. Let it cook for about 10 minutes, stirring occasionally, until the pasta is al dente.
5. Return the chicken to the pot, along with the mozzarella, Parmesan, oregano, basil, and cinnamon. Stir well to combine.
6. Preheat your oven to 375°F (190°C). Transfer the pot to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Once baked, let it cool slightly before garnishing with fresh parsley. Serve and enjoy the warmth and comfort it brings to your table.

Cooking should always be a joyous affair — a lesson I learned from many mornings spent in the kitchen with my mum, where each step was a dance and every dish a celebration.

Tips for Making the Best Chicken Pasta Bake One Pot

For the best results, use fresh, quality ingredients. A good-quality chicken and fresh herbs can make all the difference. Don’t rush the cooking process; let the flavors meld together beautifully. And remember, it’s the small touches — like a sprinkle of cinnamon — that bring out the magic.

Serving Suggestions and Pairings

This dish is perfect on its own but pairs beautifully with a crisp green salad or a side of garlic bread, just like those simple yet delightful meals we used to have in Devon. A glass of chilled white wine complements the creamy pasta, enhancing its flavors while making the meal feel like a special occasion.

Storage and Reheating Tips

Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the oven to prevent the pasta from drying out. A splash of cream or broth can help restore its luscious texture.

Frequently Asked Questions

What are the main ingredients for chicken pasta bake one pot?

The main ingredients for chicken pasta bake one pot include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make chicken pasta bake one pot?

The total time to make chicken pasta bake one pot includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make chicken pasta bake one pot ahead of time?

Yes, chicken pasta bake one pot can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with chicken pasta bake one pot?

chicken pasta bake one pot pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is chicken pasta bake one pot suitable for special diets?

Depending on the ingredients used, chicken pasta bake one pot may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This chicken pasta bake one pot isn’t just a recipe; it’s a chapter from the book of my life, filled with memories of family, laughter, and a kitchen that was always the heart of our home. As you enjoy this dish, may it bring a piece of that warmth and love to your table, reminding you that the best meals are those shared with others, seasoned with love, and, of course, a hint of cinnamon.