Ingredients
Scale
The beauty of this recipe lies in its simplicity, using ingredients that are likely already in your pantry or fridge.
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1/2 cup grated cheddar cheese
- 1 tablespoon lemon juice
If you’re feeling adventurous, swap out the cheddar for a sharp parmesan or add a hint of spice with a pinch of red pepper flakes. As my mum always said, “A recipe is a canvas; paint it with your personality.”
Instructions
Creating this dish is as delightful as a morning spent in a sun-drenched kitchen, mixing and stirring with a wooden spoon.
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until translucent, about 5 minutes.
- Add the chicken pieces, seasoning with salt, pepper, and paprika. Cook until the chicken is browned on all sides, approximately 5-7 minutes.
- Stir in the rice, ensuring each grain gets a coating of the flavorful mixture.
- Pour in the chicken broth and bring to a gentle simmer. Cover the pot, reduce the heat to low, and let it cook for 15 minutes.
- Uncover the pot, add the broccoli florets, and stir gently. Cover again and cook for an additional 5-7 minutes until the rice is tender and the broccoli is bright green.
- Remove from heat and stir in the cheddar cheese and lemon juice. Allow it to sit for a few minutes before serving, letting the flavors meld together.
Remember, the key to a great dish is patience and a touch of love — the same love that filled my mum’s kitchen with laughter and delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International