Irresistible Cheesy Garlic Butter Chicken Bowties in Velvety Mozzarella Cream Sauce
There’s something truly magical about a dish that combines the comforting embrace of pasta with the rich, luscious flavors of cheese and garlic. Today, we’re diving into a recipe that promises to do just that: Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce. This dish is like a warm hug on a plate, reminiscent of the cozy Sundays spent in my mum’s kitchen back in Devon, where the scent of something delicious was always wafting through the air.
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Why You’ll Love This Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
This dish is a celebration of everything I love about cooking: simplicity, flavor, and a touch of nostalgia. The bowtie pasta, or farfalle as you might know it, is fun and whimsical, bringing a bit of joy to the meal. The chicken is tender, the garlic butter fragrant, and the mozzarella cream sauce is a luscious blanket that ties everything together. This recipe is perfect for those who want a meal that feels like a special occasion without the fuss. It’s the kind of dish that reminds me of the stories shared over dinner in our little Devon cottage, where food was the language of love and laughter.
Ingredients You’ll Need for This Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce

- 8 ounces of bowtie pasta
- 2 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Nutrition Facts
- Calories: 650 per serving
- Protein: 45g
- Fat: 36g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 2g
- Sodium: 780mg
Irresistible Cheesy Garlic Butter Chicken Bowties in Velvety Mozzarella Cream Sauce
Learn how to make delicious Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces of bowtie pasta
- 2 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Begin by cooking the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This step always takes me back to my mum’s kitchen, where the smell of cooking garlic was a prelude to something wonderful.
- Add the chicken pieces to the skillet, seasoning with half of the salt and pepper. Cook until the chicken is golden brown and cooked through, about 7-8 minutes.
- Reduce the heat to low and stir in the heavy cream, allowing it to warm through. Then, gradually add the mozzarella and Parmesan cheeses, stirring until the sauce is smooth and creamy.
- Season the sauce with the remaining salt, pepper, and Italian seasoning. This is where the magic happens — the flavors meld into a sauce so rich it could tell stories of its own.
- Combine the cooked pasta with the chicken and sauce, stirring to coat the bowties in the luscious cheese mixture.
- Garnish with fresh parsley if desired, and serve immediately. Remember to serve with love, just as we did in my childhood home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
- Begin by cooking the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. This step always takes me back to my mum’s kitchen, where the smell of cooking garlic was a prelude to something wonderful.
- Add the chicken pieces to the skillet, seasoning with half of the salt and pepper. Cook until the chicken is golden brown and cooked through, about 7-8 minutes.
- Reduce the heat to low and stir in the heavy cream, allowing it to warm through. Then, gradually add the mozzarella and Parmesan cheeses, stirring until the sauce is smooth and creamy.
- Season the sauce with the remaining salt, pepper, and Italian seasoning. This is where the magic happens — the flavors meld into a sauce so rich it could tell stories of its own.
- Combine the cooked pasta with the chicken and sauce, stirring to coat the bowties in the luscious cheese mixture.
- Garnish with fresh parsley if desired, and serve immediately. Remember to serve with love, just as we did in my childhood home.
Tips for Making the Best Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce
For the best results, use freshly shredded mozzarella cheese; it melts more smoothly than pre-packaged varieties. If you’re in a pinch, though, the pre-shredded will still work wonders. Don’t rush the process of melting the cheese into the cream; patience here ensures a silky sauce. And as my mum always reminded me, taste as you go. Adjust the seasoning to your preference to make the dish truly your own.
Serving Suggestions and Pairings

This dish pairs wonderfully with a simple green salad dressed in lemon vinaigrette, which cuts through the richness of the sauce beautifully. A slice of crusty bread on the side is perfect for mopping up any leftover sauce — a must, as my family would say. If you’re indulging in a bit of wine, a crisp white like a Sauvignon Blanc complements the creaminess delightfully. Learn more: Irresistible Garlic Parmesan Roasted Shrimp Recipe to Savor Tonight
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, the best method is on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. Microwaving is an option, but be sure to stir halfway through to ensure even heating.
Frequently Asked Questions
What are the main ingredients for Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce?
The main ingredients for Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce?
The total time to make Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce ahead of time?
Yes, Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce?
Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce suitable for special diets?
Depending on the ingredients used, Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is more than just a meal; it’s an invitation to gather, share, and create memories over a delicious plate. It embodies the warmth of a family kitchen and the joy of simple, heartfelt cooking. Whether you’re whipping it up for a cozy dinner or a special occasion, let it remind you of the connections and stories that make food so much more than sustenance. From my kitchen to yours, happy cooking!

