1. Preheat your grill to medium-high heat. If you’re feeling nostalgic like I often do, you can also use a cast iron skillet on the stovetop for a similar effect.
2. Brush each ear of corn with olive oil, ensuring they’re well-coated for that perfect char.
3. Sprinkle the chili powder, sea salt, and black pepper evenly over the corn.
4. Place the corn on the grill, turning occasionally, for about 10-12 minutes. You’re looking for a nice char—the kind that makes you think of summer’s endless days.
5. Once the corn is beautifully charred, remove from heat and let it cool slightly. This is the perfect moment to reminisce about past meals shared with loved ones.
6. Drizzle the lime juice over the corn and sprinkle with lime zest for that zesty finish.
7. If desired, garnish with freshly chopped cilantro before serving.

Personal tip: Keep an eye on the corn as it grills. The line between perfectly charred and burnt can be thin, much like the difference between a good story and an unforgettable one.