Now, let’s walk through the steps to create this refreshing drink. It’s a process that, like painting a memory, requires patience and care.

1. In a large pot, combine 2 liters of water and 1 cup of malt extract. Stir until the malt extract is fully dissolved.
2. Add 1/2 cup of sugar and let the mixture come to a gentle boil, stirring occasionally. This should take about 10 minutes.
3. Remove the pot from heat and let it cool to room temperature. This cooling period is crucial, as it prevents the heat from killing the yeast.
4. Once cooled, add 1 tablespoon of brewer’s yeast, 1 teaspoon of lemon juice, and 1/2 teaspoon of cinnamon. Stir gently to combine.
5. Transfer the mixture to a clean, sterilized container, and seal it with a lid. Let it sit in a dark, cool place for 24 to 48 hours to allow the yeast to work its magic.
6. After fermentation, carefully strain the liquid to remove any sediment. Your non alcoholic beer is now ready to be enjoyed!

Remember to take a moment to appreciate the aromas and flavors—it’s those small details that make this experience so special.