Ingredients
Scale
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 1 teaspoon smoked paprika
- 1 bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup canned diced tomatoes, with juice
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
If you’re feeling adventurous, substitute chicken thighs with shrimp or tofu for a delightful variation. And remember, the best dishes are made with love and perhaps a touch of cinnamon — though not in this one, unless you’re feeling particularly whimsical!
Instructions
- In a large pot over medium-high heat, add olive oil and heat until shimmering. Add the chicken thighs and season with salt, pepper, and cajun seasoning. Cook for about 5-7 minutes, until browned on all sides. Remove the chicken and set aside.
- In the same pot, add the diced bell pepper, chopped onion, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened and fragrant, stirring occasionally with a trusty wooden spoon — one of my cherished kitchen companions.
- Add the orzo to the pot and cook for about 1-2 minutes, allowing it to toast slightly in the remaining oil. This step infuses the orzo with a nutty flavor, much like the golden crust on a freshly baked scone.
- Pour in the chicken broth and diced tomatoes, then return the browned chicken to the pot. Stir everything together and bring to a gentle boil.
- Reduce the heat to low, cover, and let simmer for about 15 minutes, stirring occasionally. The orzo should be tender, absorbing the rich flavors of the broth and spices.
- Remove from heat, stir in the heavy cream, and adjust seasoning with additional salt and pepper if needed. Let the dish sit for a couple of minutes to thicken slightly.
- Garnish with freshly chopped parsley before serving, adding a pop of color and freshness that reminds me of the lush greenery surrounding my childhood home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International