Making these mozzarella sticks is as enjoyable as eating them. Follow these simple steps to create your own batch:

1. In a small bowl, mix the shredded chicken with buffalo sauce until well coated.
2. Lay out the mozzarella sticks, and using your fingers, gently press a layer of buffalo chicken onto each stick.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
4. Dip each chicken-coated mozzarella stick first into the flour, then the egg, and finally into the breadcrumb mixture, ensuring each stick is thoroughly coated.
5. Heat oil in a deep pan over medium heat. Once hot, carefully lower the mozzarella sticks into the oil.
6. Fry each stick for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

Remember, patience is key. Let the oil heat properly to achieve the perfect crispness. It’s a lesson I learned after many attempts in my mum’s kitchen, with her gentle guidance by my side.