1. Begin by brewing your favorite black tea. I recommend allowing the tea bags to steep for about 5 minutes to ensure a robust flavor. Once brewed, set it aside to cool.
2. While the tea is cooling, prepare your lemonade. If you’re making it from scratch, simply mix freshly squeezed lemon juice with sugar and water to taste. Remember, a touch of cinnamon can add a delightful warmth, much like a gentle hug from the past.
3. In a large pitcher, combine the cooled tea and lemonade. Stir well to ensure the flavors meld perfectly.
4. Fill glasses with ice cubes, and pour the Arnold Palmer mixture over the top.
5. Garnish with a slice of lemon and, if desired, a sprig of fresh mint for an added burst of freshness.

There’s a certain joy in watching the amber hues of the tea swirl with the sunshine yellow of the lemonade, akin to mixing colors on a painter’s palette — a visual delight before the first sip.