Irresistible Antipasto Cream Cheese Log Recipe for Your Next Party

There’s something wonderfully nostalgic about gathering around a crowded table, passing plates brimming with vibrant, flavourful nibbles — and that’s exactly where my Antipasto Cream Cheese Log Recipe shines. Growing up in the Devon countryside, my mum’s kitchen was always a haven where food was more than sustenance; it was a thread weaving together stories, laughter, and the occasional crumb-strewn tea towel. This recipe captures that spirit perfectly — a deliciously creamy, tangy, and textured log that’s as much about sharing moments as it is about the flavours. Whether you’re hosting a cosy Sunday afternoon with friends or simply want to bring a touch of rustic charm to your next gathering, this antipasto cream cheese log is a little piece of my childhood, ready to become part of yours.

Why You’ll Love This Antipasto Cream Cheese Log Recipe

If I had to pick one thing I adore about this Antipasto Cream Cheese Log Recipe, it’s how effortlessly it brings people together. I remember those early mornings in our Devon cottage, sneaking into the kitchen while the world was still hushed, whisking eggs and folding flour, feeling like I was painting memories with every stir. This recipe carries that same magic — it’s an invitation to slow down, to savour, and to share. The cream cheese base is silky and rich, perfectly balanced by the tangy punch of sun-dried tomatoes and the salty crunch of olives, with herbs and roasted peppers weaving a rustic charm throughout.

It’s also incredibly versatile. Perfect for a picnic, a potluck, or a last-minute surprise for your favourite neighbours. And because it’s so easy to assemble, it’s a recipe that even my ten-year-old self would have tackled with pride. The best part? It’s a showstopper without being showy — a humble dish that becomes the heart of any spread.

Ingredients You’ll Need for This Antipasto Cream Cheese Log Recipe

• 8 ounces (225g) cream cheese, softened
• 1/2 cup (120ml) mayonnaise
• 1/2 cup (75g) finely chopped sun-dried tomatoes, packed in oil
• 1/2 cup (75g) mixed olives, pitted and chopped (green and black)
• 1/3 cup (50g) roasted red peppers, finely chopped
• 2 tablespoons fresh basil, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt (adjust to taste)
• Optional: 1/4 cup (30g) toasted pine nuts or chopped walnuts for added texture
• Optional substitute: Greek yogurt can replace mayonnaise for a lighter option
• Optional substitute: For a dairy-free version, use vegan cream cheese and mayo alternatives

Nutrition Facts

• Calories: Approximately 180 per 2-tablespoon serving
• Protein: 3g
• Fat: 16g (mostly from healthy oils in sun-dried tomatoes and olives)
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 1g (naturally occurring from vegetables)
• Sodium: 250mg (varies with olives and added salt)

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Steps to Create Your Antipasto Cream Cheese Log Recipe

1. Remove the cream cheese from the fridge about 30 minutes before starting, allowing it to soften to room temperature — this makes mixing much smoother. I always remember my mum telling me, “Soft cheese is happy cheese!”
2. In a large bowl, combine the softened cream cheese and mayonnaise. Use a wooden spoon or electric mixer to blend until the mixture is silky and free of lumps, about 2-3 minutes.
3. Fold in the chopped sun-dried tomatoes, olives, roasted red peppers, basil, parsley, garlic powder, black pepper, and salt. If you’re adding toasted pine nuts or walnuts, fold them in now for a delightful crunch. This is the moment when the log starts to feel like a celebration of the garden’s best bits — a real Devonshire patchwork of flavours.
4. Lay out a sheet of cling film or parchment paper on your work surface. Spoon the mixture onto the centre and shape it into a rough log about 8 inches long. Wrap the log tightly in the film, twisting the ends to seal.
5. Refrigerate the log for at least 2 hours, preferably overnight, to let the flavours mingle and the log firm up nicely. On lazy Sunday afternoons, I’ve learned this is the perfect time to settle in with a good book or make a pot of tea — the waiting always feels worth it.
6. When ready to serve, unwrap the log and place it on a pretty platter. For an extra touch, sprinkle fresh herbs or finely chopped olives on top for garnish.

Tips for Making the Best Antipasto Cream Cheese Log Recipe

From my years of cooking in a kitchen filled with the scents of cinnamon and baking, I’ve picked up a few tricks that make this antipasto cream cheese log truly sing:

• Use quality ingredients: When you start with good sun-dried tomatoes packed in olive oil and olives with character, the flavours deepen beautifully. I always think of it as painting with the richest colours.
• Don’t rush the chilling time: The longer the log rests, the more the flavours marry. Trust me, I’ve learned patience is a virtue that pays off in a creamy, flavourful bite.
• Adjust seasoning at the end: Once chilled, taste a small bit and add a pinch more salt or pepper if needed. It’s like tuning a musical instrument — little tweaks make all the difference.
• Try different herbs: While basil and parsley are my favourites, thyme or oregano can add a lovely twist, especially if you’re channeling more of a Mediterranean vibe.
• Texture matters: I love adding nuts for crunch, but if you prefer a smoother log, simply omit them.

Serving Suggestions and Pairings

I often imagine this antipasto cream cheese log nestled among a spread of rustic breads, crisp crackers, and piles of fresh, crunchy vegetables — think celery sticks, radishes, and colorful bell peppers. It’s the kind of dish that invites everyone to graze, chat, and linger. Learn more: Crunch into Freshness with This Crisp Cucumber Salsa Recipe

When I was growing up, our cottage table was rarely big enough for all the family and friends who’d drop in, but we always managed to squeeze in more plates and stories. This recipe fits beautifully into that scene:

• Serve alongside a chilled glass of dry white wine or a fruity rosé — both cut through the richness elegantly.
• Pair with a fresh salad of rocket, cherry tomatoes, and shaved parmesan for a light contrast.
• Add small bowls of marinated artichokes, pickles, and sliced cured meats for a true antipasto experience.
• For a brunch twist, dollop it on toasted English muffins or bagels, topped with fresh herbs.

Storage and Reheating Tips

One of the joys of this recipe is how well it keeps, making it a wonderful make-ahead option for busy hosts (or for sneaky midnight snacks, if you’re anything like me!).

• Refrigeration: Wrap the log tightly in cling film or place it in an airtight container and store in the fridge for up to 4 days. The flavours will continue to develop, so it’s often even better the next day.
• Freezing: This cream cheese log freezes well for up to one month. Wrap securely in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving.
• Reheating: This dish is best served cold or at room temperature. Avoid reheating as it can affect the texture of the cream cheese.

Frequently Asked Questions

What are the main ingredients for Antipasto Cream Cheese Log Recipe?

The main ingredients for Antipasto Cream Cheese Log Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Antipasto Cream Cheese Log Recipe?

The total time to make Antipasto Cream Cheese Log Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Antipasto Cream Cheese Log Recipe ahead of time?

Yes, Antipasto Cream Cheese Log Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Antipasto Cream Cheese Log Recipe?

Antipasto Cream Cheese Log Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Antipasto Cream Cheese Log Recipe suitable for special diets?

Depending on the ingredients used, Antipasto Cream Cheese Log Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

My Antipasto Cream Cheese Log Recipe is more than a simple dish — it’s a little bundle of memories, flavours, and the warmth that comes from sharing good food with good company. It reminds me of those early mornings in our Devon kitchen, where every stir and fold was a stitch in the fabric of family stories. Whether you’re crafting it for a festive occasion or a quiet evening with loved ones, this recipe invites you to slow down and savour the moment.

“Food isn’t just for eating — it’s for remembering.”

That’s the lesson my mum baked into every slice of apple crumble and every golden scone. And I hope that, with this antipasto cream cheese log, you’ll create new memories filled with laughter, love, and perhaps a little bit of cheeky indulgence.