
Hi, I’m Tessa Cinnamon
— a home cook, storyteller, and lifelong lover of all things delicious. I was born in the rolling hills of Devon, England, where I grew up in a cottage filled with warmth, laughter, and the constant aroma of something baking. My mum, a retired baker, taught me that food isn’t just about taste — it’s about memory, emotion, and connection. From cinnamon-dusted crumbles to stews simmered on quiet Sundays, the kitchen was where stories came to life.
Food has always been the thread that stitches us together — across tables, across time. It’s a universal comfort, a quiet celebration, and sometimes, a love letter written in butter and spice. But isn’t it funny how a roast can take six hours to perfect, vanish in three joyful minutes, and somehow leave a mountain of dishes that feel like they’ve been there since Tuesday?
By the age of ten, I was waking up early to whisk eggs and fold flour, captivated by the way simple ingredients could turn into something unforgettable. I’ve held onto that feeling ever since. Now in my early 40s, I cook with the same heart — guided by old wooden spoons, handwritten recipes, and a love for meals that bring people closer. I believe the best food isn’t fancy — it’s soulful, shared, and made with love (and usually a little cinnamon).
DeliciousLovers.com is my cozy space to share those kinds of meals — the kind that feel like home. Here, you’ll find recipes steeped in nostalgia, inspired by family traditions and everyday magic. Whether you’re looking for comfort, inspiration, or just something truly tasty, I’m so glad you’re here to cook and connect with me.
My Family’s Favorites

Timeless Tang: Old Fashioned Cucumbers & Onions in Vinegar Dressing
When I think of summer’s simple pleasures, “Old Fashioned Cucumbers & Onions In Vinegar Dressing” comes to mind. This dish…
