The Best Homemade Loaded Potato Soup That Warms Your Soul

There’s something truly comforting about a bowl of rich, creamy soup that feels like a warm hug on a chilly afternoon. The Best Homemade Loaded Potato Soup is one of those dishes that takes me right back to my childhood cottage kitchen in Devon, where the scent of bubbling stews mingled with cinnamon from apple crumbles cooling on the windowsill. My mum, a retired baker with flour-dusted hands and endless stories, always said that food is for remembering — and this soup carries memories of cozy Sundays, laughter spilling over the small kitchen table, and the gentle clatter of spoons against bowls. Today, I’m sharing this recipe with you, hoping it finds a place in your heart and your home, just as it has in mine.

Why You’ll Love This The Best Homemade Loaded Potato Soup

There’s a certain magic in simplicity, and this soup is proof. The Best Homemade Loaded Potato Soup is more than just a meal; it’s a celebration of humble ingredients elevated by love and a little patience. Creamy potatoes, smoky bacon, sharp cheddar, and a hint of chive come together in a way that feels indulgent but is surprisingly easy to pull off. As someone who grew up sneaking into the kitchen before dawn to whisk eggs and fold flour into memories, I’ve always believed that the best recipes are those you can make your own, tweaking and tasting along the way.

This soup is forgiving — perfect for busy weeknights or lazy weekends when you want to curl up with a good book or invite friends over for an impromptu supper. It’s the kind of dish that fills your kitchen with a mouthwatering aroma, that invites everyone to gather round, and that leaves you full in both belly and soul.

Ingredients You’ll Need for This The Best Homemade Loaded Potato Soup

• 6 large baking potatoes (about 3 pounds), peeled and diced into 1-inch cubes
• 6 slices smoked bacon, chopped (substitute with pancetta or turkey bacon for a lighter option)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable stock (homemade or low-sodium store-bought)
• 1 cup whole milk (or use half-and-half for extra creaminess, or almond milk for dairy-free)
• 1 cup sharp cheddar cheese, shredded (use a mature cheddar for depth, or a dairy-free cheese alternative)
• 1/2 cup sour cream (optional, for richness)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh chives, chopped (or green onions)

Nutrition Facts

• Calories: Approximately 380 per serving (based on 6 servings)
• Protein: 18g
• Fat: 20g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 4g (naturally occurring in milk and potatoes)
• Sodium: 600mg (can be reduced by using low-sodium stock and less bacon)

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Steps to Create Your The Best Homemade Loaded Potato Soup

1. Start by preparing your potatoes. Peel and dice them into roughly 1-inch cubes so they cook evenly. I remember my mum always insisting on uniform sizes — it’s a small detail, but it makes all the difference in cooking times and texture.
2. In a large heavy-bottomed pot, cook the chopped bacon over medium heat until crispy, about 7-8 minutes. Use a slotted spoon to remove the bacon and set aside, leaving the rendered fat in the pot — don’t skip this step! That smoky fat is pure flavour gold.
3. Add the butter to the bacon fat and melt over medium heat. Stir in the chopped onion and cook until soft and translucent, about 5 minutes. Then add the minced garlic and cook for another minute until fragrant. This slow softening builds the base of your soup’s flavour, so be patient.
4. Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 2-3 minutes until the mixture turns a light golden colour — this will thicken your soup beautifully without lumps.
5. Slowly pour in the chicken or vegetable stock while whisking to avoid any clumps. Bring to a gentle boil, then add the diced potatoes. Reduce the heat and let it simmer gently for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
6. Once the potatoes are soft, use a potato masher or immersion blender to partially mash the soup, leaving some chunks for texture. This part always reminds me of those early mornings in my mum’s kitchen, where imperfect lumps were just part of the charm.
7. Stir in the milk and half of the shredded cheddar cheese. Let the cheese melt into the soup over low heat, stirring occasionally. Add salt and pepper to taste, but remember the bacon adds saltiness, so taste before seasoning too heavily.
8. Remove the soup from heat and stir in the sour cream if using — it adds a lovely tang and richness. Finally, fold in the crispy bacon bits and most of the chopped chives, saving a little for garnish.
9. Ladle into bowls and sprinkle the remaining cheddar and chives on top. Serve hot, with crusty bread or a fresh green salad.

Tips for Making the Best The Best Homemade Loaded Potato Soup

Over the years, I’ve learned a few little tricks that help this soup reach its full potential. First, always use good-quality potatoes — floury ones like Maris Piper or Yukon Gold work best because they break down nicely without becoming gluey. I grew up with my mum carefully selecting her potatoes at the market, and it’s a habit I cherish.

Don’t rush the roux — it needs a few minutes of gentle cooking to lose any raw flour taste. Also, taste your soup before adding extra salt; the bacon brings plenty of seasoning. And if you like a little heat, a pinch of smoked paprika or cayenne pepper stirred in at the end can add unexpected depth.

For a vegetarian twist, swap the bacon for smoked paprika and use vegetable stock. I often make this version when friends come over who don’t eat meat, and it’s just as comforting. Learn more: The Ultimate Comfort Food Guide to Homemade Chicken Noodle Soup

“Food isn’t just for eating — it’s for remembering.” That’s the lesson my mum passed down to me, and every time I make this soup, I’m reminded of those cozy kitchen mornings and the warmth of a family gathered round.

Serving Suggestions and Pairings

This soup is a meal in itself, but pairing it thoughtfully can turn a simple supper into a feast. I love serving it with a crisp green salad dressed with a lemony vinaigrette to cut through the richness. A crusty sourdough or a warm, buttered baguette is perfect for mopping up every last drop. My mum always insisted on a generous dollop of buttered bread on the side — such a simple joy.

For drinks, a chilled glass of dry cider or a light white wine complements the soup’s creamy texture and smoky notes beautifully. On colder days, a pot of strong, milky tea feels just right alongside this comforting bowl.

Storage and Reheating Tips

One of the best things about The Best Homemade Loaded Potato Soup is how well it keeps. After a hearty lunch or dinner, I often have enough to save for the next day — and somehow, the flavours deepen overnight.

Store the soup in an airtight container in the fridge for up to 3 days. When reheating, warm gently in a saucepan over low heat, stirring occasionally. You may need to add a splash of milk or stock to loosen it up, as potatoes tend to thicken as they chill.

I don’t recommend freezing this soup because the texture of potatoes and dairy can change, becoming grainy or watery. But if you must, freeze without the sour cream or bacon, and add those fresh when thawed.

Frequently Asked Questions

What are the main ingredients for The Best Homemade Loaded Potato Soup?

The main ingredients for The Best Homemade Loaded Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make The Best Homemade Loaded Potato Soup?

The total time to make The Best Homemade Loaded Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make The Best Homemade Loaded Potato Soup ahead of time?

Yes, The Best Homemade Loaded Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with The Best Homemade Loaded Potato Soup?

The Best Homemade Loaded Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is The Best Homemade Loaded Potato Soup suitable for special diets?

Depending on the ingredients used, The Best Homemade Loaded Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking The Best Homemade Loaded Potato Soup is like weaving a small tapestry of memories, flavours, and comfort. It’s a recipe that invites you to slow down, savor the simple things, and share warmth with those you love — just as I learned by the fireside of my family’s cottage kitchen in Devon. Every spoonful carries with it the laughter, the early morning whispers, and the quiet joy of a meal made with care.

I hope this recipe finds a place in your home, whether it becomes your go-to for chilly evenings or a special dish to bring people together. After all, food isn’t just for eating — it’s for making memories, one cozy bowl at a time.