Irresistible Caramel Apple Galette Recipe You Need to Try Today
There’s something utterly comforting about a Caramel Apple Galette—the kind of dessert that wraps you up in the warmth of an English countryside kitchen, just like the one I grew up in. The scent of cinnamon and bubbling caramel mingling with tart apples always takes me back to those early mornings in my mum’s cozy cottage. She would be dusting flour onto the wooden countertop while I, still half-asleep, sneaked in to help roll the pastry or peel the apples just so. This rustic, free-form tart is as much about the memories as it is about the flavours, and I’m thrilled to share a recipe that has been a staple on my Sunday tables for years.
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Why You’ll Love This Caramel Apple Galette
The beauty of a Caramel Apple Galette lies in its simplicity and soulfulness. Unlike a traditional pie, the galette doesn’t fuss over perfect edges or intricate lattice tops. It’s rustic, relaxed, and forgiving—much like the kitchen of my childhood where imperfection was always met with a laugh and a second helping. The buttery, flaky crust cradles tender, cinnamon-kissed apples coated in a luscious, homemade caramel sauce. Every bite offers a melody of textures: crispness from the pastry, softness from the fruit, and that irresistible sticky sweetness from the caramel.
What I adore most is how this galette invites sharing. It’s the kind of dessert where the table is too small, the chairs too few, and the laughter too loud. It’s perfect for cozy gatherings when the sky turns grey and the kettle whistles endlessly. Plus, it’s a cinch to make with pantry staples, so whether you’re a seasoned baker or a kitchen novice, this recipe will make you feel like you’ve just crafted a little piece of comfort.
Ingredients You’ll Need for This Caramel Apple Galette
- 1 ¼ cups all-purpose flour, plus extra for dusting (you can substitute with whole wheat flour for a nuttier flavour)
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, cold and cubed (for a dairy-free option, use coconut oil, but expect a slight flavour difference)
- 3-4 tablespoons ice-cold water
- 3 large apples, peeled, cored, and thinly sliced (I prefer Bramley or Granny Smith for their tartness)
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg (optional but adds a lovely depth)
- 2 tablespoons unsalted butter (for the caramel sauce)
- ¼ cup heavy cream, warmed (can substitute with coconut cream for a dairy-free twist)
- Pinch of salt (to balance the caramel)
- 1 egg, beaten (for egg wash, optional but gives a beautiful golden crust)
Nutrition Facts
- Calories: Approximately 350 per serving (serves 8)
- Protein: 3g
- Fat: 18g (mostly from butter)
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 28g (natural sugars from apples and added brown sugar)
- Sodium: 110mg
Irresistible Caramel Apple Galette Recipe You Need to Try Today
Learn how to make delicious Caramel Apple Galette. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ¼ cups all-purpose flour, plus extra for dusting (you can substitute with whole wheat flour for a nuttier flavour)
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, cold and cubed (for a dairy-free option, use coconut oil, but expect a slight flavour difference)
- 3–4 tablespoons ice-cold water
- 3 large apples, peeled, cored, and thinly sliced (I prefer Bramley or Granny Smith for their tartness)
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg (optional but adds a lovely depth)
- 2 tablespoons unsalted butter (for the caramel sauce)
- ¼ cup heavy cream, warmed (can substitute with coconut cream for a dairy-free twist)
- Pinch of salt (to balance the caramel)
- 1 egg, beaten (for egg wash, optional but gives a beautiful golden crust)
Instructions
- Begin by making the pastry. In a large bowl, whisk together the flour, salt, and sugar. This step always reminds me of my mum’s patient hands sifting flour so it was light as air—something I learned to never rush.
- Cut in the cold, cubed butter using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs. The key here is to keep the butter cold; it creates those beautiful flaky layers we all dream of.
- Slowly add the ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Overworking it will make the pastry tough, so be gentle as if you’re folding an old, delicate recipe book’s pages.
- Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes. This rest time is crucial for the dough to relax and chill.
- While the dough chills, prepare the apples. Toss the sliced apples with brown sugar, cinnamon, and nutmeg in a large bowl. I often think of this as the moment the kitchen fills with that warm, inviting smell I’ve loved since childhood.
- Make the caramel sauce by melting 2 tablespoons of butter in a small saucepan over medium heat. Stir in the brown sugar and cook until bubbling and smooth, about 3 minutes.
- Slowly pour in the warm cream while stirring constantly, and add a pinch of salt. Cook for another minute until the sauce thickens slightly. This sweet, sticky sauce is what turns the galette from simple to sublime.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface into a roughly 12-inch circle. Don’t worry about perfect edges; rustic is charming here.
- Transfer the dough to the baking sheet. Pile the apple mixture in the centre, leaving about a 2-inch border around the edges.
- Drizzle half of the caramel over the apples, then gently fold the edges of the dough up and over the filling, pleating as you go. This is the part I always get a bit messy with, but it adds character.
- Brush the crust with beaten egg for a golden finish, then bake for 40-45 minutes, or until the crust is golden and the apples are tender.
- Once out of the oven, drizzle the remaining caramel sauce over the top. Let it cool for 15 minutes before slicing—patience is key, but oh, the aroma will tempt you before then!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Caramel Apple Galette
- Begin by making the pastry. In a large bowl, whisk together the flour, salt, and sugar. This step always reminds me of my mum’s patient hands sifting flour so it was light as air—something I learned to never rush.
- Cut in the cold, cubed butter using your fingertips or a pastry cutter until the mixture resembles coarse breadcrumbs. The key here is to keep the butter cold; it creates those beautiful flaky layers we all dream of.
- Slowly add the ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Overworking it will make the pastry tough, so be gentle as if you’re folding an old, delicate recipe book’s pages.
- Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes. This rest time is crucial for the dough to relax and chill.
- While the dough chills, prepare the apples. Toss the sliced apples with brown sugar, cinnamon, and nutmeg in a large bowl. I often think of this as the moment the kitchen fills with that warm, inviting smell I’ve loved since childhood.
- Make the caramel sauce by melting 2 tablespoons of butter in a small saucepan over medium heat. Stir in the brown sugar and cook until bubbling and smooth, about 3 minutes.
- Slowly pour in the warm cream while stirring constantly, and add a pinch of salt. Cook for another minute until the sauce thickens slightly. This sweet, sticky sauce is what turns the galette from simple to sublime.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface into a roughly 12-inch circle. Don’t worry about perfect edges; rustic is charming here.
- Transfer the dough to the baking sheet. Pile the apple mixture in the centre, leaving about a 2-inch border around the edges.
- Drizzle half of the caramel over the apples, then gently fold the edges of the dough up and over the filling, pleating as you go. This is the part I always get a bit messy with, but it adds character.
- Brush the crust with beaten egg for a golden finish, then bake for 40-45 minutes, or until the crust is golden and the apples are tender.
- Once out of the oven, drizzle the remaining caramel sauce over the top. Let it cool for 15 minutes before slicing—patience is key, but oh, the aroma will tempt you before then!
Tips for Making the Best Caramel Apple Galette
- Keep your butter and water ice-cold to ensure a flaky, tender crust. I learned this early on when my first attempts turned out more biscuit than pastry!
- Don’t peel your apples too thickly; the skin adds a little texture and helps the slices hold their shape during baking.
- Use a mix of tart and sweet apples for a more complex flavour—Bramley and Gala are a favourite combo in my household.
- Don’t rush the chilling process; letting the dough rest makes rolling and shaping much easier.
- Feel free to add a sprinkle of chopped walnuts or pecans on top before baking for a lovely crunch, a tip I picked up from Sunday afternoons spent nibbling on my mum’s nutty scones.
- Serve warm with a dollop of clotted cream or vanilla ice cream to elevate the experience.
Serving Suggestions and Pairings
There’s something wonderfully English about pairing this Caramel Apple Galette with a strong cup of tea, preferably brewed thick enough to balance the sweetness. I often pull out my mismatched vintage china, the cups stained with years of tea, and gather friends around the table for a slice. For an evening treat, serve it alongside a scoop of vanilla bean ice cream or a spoonful of clotted cream to echo those Devonshire roots. Learn more: Irresistible Tasty Gooey Caramel Bars You Need to Try Today
If you’re feeling indulgent, a drizzle of salted caramel sauce on top adds an extra layer of richness. For a lighter twist, a sprinkle of toasted oats or a handful of fresh berries can brighten the plate and add contrast.
Storage and Reheating Tips
Like many baked goods born from my mum’s kitchen, this galette is best enjoyed fresh and warm. However, if you have leftovers, wrap them tightly in foil or store in an airtight container in the fridge for up to 3 days. To reheat, pop slices in a 350°F (175°C) oven for 10-15 minutes until warmed through and the crust re-crisped. Avoid microwaving if you can—it tends to make the pastry soggy, and that’s not the cosy, comforting texture we’re after.
Frequently Asked Questions
What are the main ingredients for Caramel Apple Galette?
The main ingredients for Caramel Apple Galette include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Caramel Apple Galette?
The total time to make Caramel Apple Galette includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Caramel Apple Galette ahead of time?
Yes, Caramel Apple Galette can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Caramel Apple Galette?
Caramel Apple Galette pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Caramel Apple Galette suitable for special diets?
Depending on the ingredients used, Caramel Apple Galette may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Every time I make this Caramel Apple Galette, I’m reminded of those quiet mornings in Devon, the sun just rising over the rolling hills, and the kitchen filled with the sound of clinking spoons and soft laughter. It’s a recipe steeped in nostalgia, but also one that invites new memories—whether it’s with family gathered around a small table or a moment of indulgence with a good book and a steaming cup of tea. This galette is more than just a dessert; it’s a slice of home, a warm embrace on a chilly day, and a sweet reminder that sometimes, the simplest things carry the richest stories.
