Irresistible Brown Sugar Pineapple Glazed Ham Recipe That Will Wow Your Guests

There’s something truly comforting about the scent of a Brown Sugar Pineapple Glazed Ham wafting through the house—like a warm invitation to gather ‘round and share stories, laughter, and a little bit of magic. Growing up in my mum’s cottage kitchen in Devon, the kitchen was often filled with the sweet aroma of baking and bubbling stews, but it was those special occasions when a ham took centre stage that I remember most fondly. This recipe carries that same spirit—simple, sweet, with a hint of nostalgia, and a glaze that’s as golden as a Devonshire sunset. It’s the kind of dish that feels like a hug on a plate, perfect for bringing people together at the table.

Why You’ll Love This Brown Sugar Pineapple Glazed Ham

From the first time I helped my mum glaze a ham as a child, I was hooked on the magic that happens when sweet and savory meet in perfect harmony. This Brown Sugar Pineapple Glazed Ham is a celebration of those contrasts—caramelized brown sugar, tangy pineapple, and the rich, smoky flavour of the ham itself. It’s easy enough for a cozy Sunday roast but impressive enough to serve at holiday gatherings or family celebrations. What I love most is how the glaze seeps into the meat, creating tender bites bursting with flavour.

Having grown up in a cottage where the kitchen was a centre of storytelling, I’ve learned that food isn’t just about feeding the body—it’s about weaving memories. This recipe is one I often return to when I want to recreate that warm, inviting atmosphere of my childhood, where tea-stained notebooks held scribbled recipes, and the table was always a little too small for the number of people who came to eat.

Ingredients You’ll Need for This Brown Sugar Pineapple Glazed Ham

• 1 fully cooked bone-in ham (about 7-8 pounds)
• 1 cup brown sugar (light or dark, depending on your preference)
• 1/2 cup pineapple juice (fresh if possible, or canned works well too)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 can (about 20 ounces) pineapple slices, drained (reserve juice for glaze)
• Whole cloves for studding the ham (optional but traditional)

If you can’t find a bone-in ham, a boneless one will work, though the cooking time will be slightly reduced. For a twist, try swapping out honey with maple syrup for a deeper sweetness, or use fresh ginger grated into the glaze for a zingy lift. I remember my mum once adding a splash of dark rum to the glaze, which gave it a lovely warmth—something to experiment with if you’re feeling adventurous!

Nutrition Facts

• Calories: Approximately 450 per serving (based on 6-ounce serving)
• Protein: 35g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 0.5g
• Sugar: 24g (mostly from brown sugar and pineapple)
• Sodium: 1200mg (ham is naturally high in sodium)

Given my mum’s emphasis on balance—“enjoy, but don’t forget the greens!”—I always pair this ham with plenty of vegetables to keep the meal bright and wholesome. The sodium is something to watch for, especially if you’re serving this to a crowd, so keep water glasses full and balance the meal with fresh sides.

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Steps to Create Your Brown Sugar Pineapple Glazed Ham

1. Preheat your oven to 325°F (160°C). Take the ham out of the fridge about 30 minutes before cooking to bring it to room temperature; this helps it cook evenly.
2. If your ham has a thick rind, carefully score the surface in a diamond pattern about 1/4 inch deep. This not only looks beautiful but allows the glaze to seep in better. Stud the intersections with whole cloves if you like, just as my mum used to do for that extra fragrant touch.
3. Place the ham in a large roasting pan, flat side down. Tent it loosely with foil to keep it moist during the initial cooking phase.
4. In a saucepan over medium heat, combine the brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and ground cloves. Stir gently until the sugar dissolves and the mixture is glossy and syrupy—around 5 minutes. This is where the kitchen starts to smell like those cosy Sunday afternoons in Devon.
5. Brush a generous layer of the glaze over the ham, making sure to get it into the scored sections. Reserve some glaze for basting later.
6. Bake the ham for about 1.5 to 2 hours, or until heated through (an internal temperature of 140°F/60°C). Every 20-30 minutes, baste the ham with more glaze to build up that sticky, caramelized crust that’s simply irresistible.
7. About 30 minutes before the ham is done, arrange the pineapple slices over the top, securing them with toothpicks if needed. Brush with remaining glaze again, allowing the fruit to caramelize gently.
8. Remove the foil for the final 20 minutes of cooking to let the glaze thicken and the edges crisp. Keep an eye on it to prevent burning—this part smells like pure heaven.
9. Once done, remove the ham from the oven and let it rest for 15-20 minutes before carving. This helps the juices redistribute and keeps the meat tender.

One of my favourite memories is sneaking into the kitchen as a kid during this resting stage, stealing pineapple slices and licking sticky fingers—a little tradition that still makes me smile every time I make this recipe. Learn more: Irresistible Sweet Chili Garlic Salmon Recipe That Will Wow Your Taste Buds

Tips for Making the Best Brown Sugar Pineapple Glazed Ham

Cooking a ham like this is part science, part love—a lesson my mum taught me early on. Here are some tips that have served me well over the years:

• Don’t rush the glaze: Slow and steady basting builds up the flavour and creates that irresistible crust.
• Use fresh pineapple juice: If possible, fresh juice brightens the glaze and balances the sweetness better than canned alone.
• Score with care: A neat diamond pattern isn’t just pretty—it helps the flavours penetrate the meat.
• Rest the ham before carving: This step is crucial for juicy slices.
• Adjust sweetness to taste: Taste your glaze before applying. If you prefer less sweet, cut back on the brown sugar or honey slightly.
• Keep the foil tent loose: This traps steam without making the ham soggy.

My mum always said, “Good food takes patience,” and I’ve found that holding onto that mindset makes every roast feel like a special occasion.

Serving Suggestions and Pairings

When I think about serving this Brown Sugar Pineapple Glazed Ham, I’m drawn to dishes that balance its rich, sweet profile with fresh and earthy flavours. My childhood memories are full of Sunday lunches where the table was overflowing with sides, and everyone reached over for seconds.

• Classic roast potatoes, crispy and golden, are a must—especially those cooked in duck fat or a good olive oil.
• Steamed green beans or tenderstem broccoli tossed with a squeeze of lemon to cut through the richness.
• Apple sauce or homemade chutney adds a lovely tart contrast, reminding me of Devon’s orchards.
• A crisp mixed salad with watercress, radishes, and a sharp vinaigrette refreshes the palate.
• For a more indulgent side, creamy mashed potatoes or a cheesy cauliflower bake are crowd-pleasers.
• A good crusty bread or warm dinner rolls help mop up any extra glaze left on the plate.

When it comes to drinks, a chilled glass of cider or a fruity red wine pairs beautifully, echoing that countryside charm I grew up with.

Storage and Reheating Tips

One of the best things about a Brown Sugar Pineapple Glazed Ham is how well it keeps, making it perfect for leftovers and next-day meals. From my experience in a busy household where there was always a little extra to save, here’s how to store and reheat your ham for the best results:

• Storage: Wrap leftover ham tightly in foil or place in an airtight container. Keep refrigerated for up to 4 days.
• Freezing: Ham can be frozen for up to 2 months. Slice before freezing for convenience.
• Reheating: Reheat gently in the oven at 275°F (135°C), covered with foil to prevent drying, for 15-20 minutes or until warmed through.
• Microwave: For quick reheating, slice and microwave on medium power in short bursts, covered with a damp paper towel to retain moisture.
• Repurposing: Leftover ham is wonderful in omelettes, soups, or diced into a hearty winter casserole—a nod to all those cosy Devon nights by the fire.

Frequently Asked Questions

What are the main ingredients for Brown Sugar Pineapple Glazed Ham?

The main ingredients for Brown Sugar Pineapple Glazed Ham include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Brown Sugar Pineapple Glazed Ham?

The total time to make Brown Sugar Pineapple Glazed Ham includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Brown Sugar Pineapple Glazed Ham ahead of time?

Yes, Brown Sugar Pineapple Glazed Ham can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Brown Sugar Pineapple Glazed Ham?

Brown Sugar Pineapple Glazed Ham pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Brown Sugar Pineapple Glazed Ham suitable for special diets?

Depending on the ingredients used, Brown Sugar Pineapple Glazed Ham may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Making this Brown Sugar Pineapple Glazed Ham always takes me back to those early mornings in my mum’s kitchen, where the air was thick with the scent of cinnamon and the promise of shared moments around a too-small table. It’s a recipe that invites you to slow down, enjoy the process, and savour the stories that food can tell. Whether it’s a holiday feast or a comforting Sunday dinner, this ham brings warmth, sweetness, and a little bit of that Devonshire magic to your table.

“Food isn’t just for eating — it’s for remembering.”

So gather your loved ones, pour the tea (or something a little stronger), and tuck into this Brown Sugar Pineapple Glazed Ham with the knowledge that you’re not just making a meal—you’re making memories.