Ultimate Comfort: Ground Beef Gravy Over Creamy Mashed Potatoes

There’s something truly comforting about a warm dish of ground beef gravy mashed potato, a recipe that brings back memories of cozy evenings in the heart of my Devon countryside home. I can still recall the aromas that would waft through our little cottage, a blend of savory meats and the creamy richness of mashed potatoes — a smell that promised a hearty meal that warmed both the belly and the soul. These dishes, much like the stories my mum and I would share over the kitchen table, are imbued with history, laughter, and a sprinkle of cinnamon-scented nostalgia.

Why You’ll Love This Ground Beef Gravy Mashed Potato

This dish is the epitome of comfort food, perfect for those chilly evenings when you crave something that feels like a warm hug. The creamy mashed potatoes serve as the perfect base to soak up the rich, savory ground beef gravy, creating a harmony of flavors that’s both simple and satisfying. Growing up, it was these kinds of meals that brought my family together, even when the table seemed a bit too small for all of us. There’s a certain joy in sharing a meal like this, where every bite is a celebration of home-cooked love and tradition.

Ingredients You’ll Need for This Ground Beef Gravy Mashed Potato

To create this dish, you’ll need a handful of simple ingredients, each playing a crucial role in crafting the perfect balance of flavors and textures.

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and quartered
• 1/2 cup milk
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

For those looking to switch things up, you might try substituting the ground beef with ground turkey or even a plant-based meat alternative. The potatoes can be swapped for sweet potatoes for a bit of a twist on the classic.

Nutrition Facts

Here’s a quick look at the nutritional breakdown for one serving of this comforting meal: Learn more: Sizzling Simplicity: Ground Beef Easy Recipes for Quick Weeknight Dinners

• Calories: 450 per serving
• Protein: 28g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 3g
• Sodium: 780mg

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Steps to Create Your Ground Beef Gravy Mashed Potato

Creating this dish is as much about the process as it is about the final product. Let’s dive into the steps to make this cozy meal:

1. Start by preparing the mashed potatoes. Place the quartered potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
3. Add the ground beef to the skillet, cooking until browned and fully cooked through, breaking it apart with a wooden spoon as it cooks. This usually takes about 8-10 minutes.
4. Once the beef is browned, sprinkle the flour over the meat and stir well to coat. This helps thicken the gravy.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and season with salt and pepper to taste. Let the gravy simmer for 10 minutes, allowing it to thicken.
6. Drain the cooked potatoes and return them to the pot. Add the milk and butter, mashing until smooth and creamy. Season with salt and pepper to your liking.
7. To serve, spoon the mashed potatoes onto a plate and top generously with the ground beef gravy. Garnish with fresh parsley for a pop of color and flavor.

Remember, cooking is an art more than a science, and sometimes a dash of this or a pinch of that can make all the difference. My mum always said that a recipe is just a starting point; it’s the love you add that truly makes it special.

Tips for Making the Best Ground Beef Gravy Mashed Potato

Here are some tips to ensure your dish is the best it can be:

• Use Fresh Ingredients: Fresh garlic and onions make a world of difference in flavor.
• Consistent Stirring: Stir the gravy constantly when adding the broth to prevent any lumps from forming.
• Season to Taste: Don’t be afraid to adjust salt and pepper as needed. A little bit of seasoning goes a long way in enhancing the flavors.
• Butter and Milk in Moderation: When mashing potatoes, add milk and butter gradually. You can always add more, but you can’t take it away!

Serving Suggestions and Pairings

This ground beef gravy mashed potato dish is a meal in itself, but if you’re feeling adventurous, it pairs beautifully with a side of roasted vegetables or a simple green salad. A glass of red wine, like a nice Merlot, complements the rich flavors perfectly. On colder nights, my family often enjoyed this dish alongside a steaming bowl of homemade tomato soup, the warmth seeping into every corner of our little kitchen.

Storage and Reheating Tips

If you happen to have leftovers, they store well in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave or warm it slowly on the stove over low heat, stirring occasionally to ensure even heating. The flavors tend to meld beautifully overnight, making the leftovers even more delicious!

Frequently Asked Questions

What are the main ingredients for ground beef gravy mashed potato?

The main ingredients for ground beef gravy mashed potato include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef gravy mashed potato?

The total time to make ground beef gravy mashed potato includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef gravy mashed potato ahead of time?

Yes, ground beef gravy mashed potato can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef gravy mashed potato?

ground beef gravy mashed potato pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef gravy mashed potato suitable for special diets?

Depending on the ingredients used, ground beef gravy mashed potato may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ground beef gravy mashed potato is more than just a meal; it’s a story on a plate, a testament to the power of simple ingredients and the memories they can create. Whether you’re gathering around a bustling family table or enjoying a quiet evening alone, this dish offers a taste of home, warmth, and history. It’s a reminder of the nights spent in my mum’s kitchen in Devon, where every meal was a new chapter, filled with love and laughter. I hope this recipe brings a bit of that magic to your table, too.