There’s something deeply comforting about ground beef gravy. Just the thought of it brings me back to the small, bustling kitchen of my childhood cottage in Devon. The aroma of rich, savory gravy simmering on the stove as the windows fog up with steam is a memory as vivid as Mum’s warm hugs. Whether it’s served over mashed potatoes or a humble slice of bread, ground beef gravy is a dish that wraps you up like a well-loved quilt. It’s a reminder that the simplest meals are often the most beloved, carrying with them stories of family gatherings and laughter shared around a table much too small for all the love it holds.

Why You’ll Love This Ground Beef Gravy

This ground beef gravy isn’t just a dish; it’s a cozy invitation to slow down and savor life’s simple pleasures. You’ll love it for its rich, hearty flavor that feels like a warm embrace after a long day. It’s a recipe that requires just a few basic ingredients and a touch of patience, allowing you to create something truly magical in your own kitchen. Like a Sunday roast in our Devon cottage, this gravy brings people together, its aroma wafting through the home, promising comfort and connection. It’s versatile enough to serve with anything from creamy mashed potatoes to a rustic loaf of bread, making it a staple you’ll return to time and again.

Ingredients You’ll Need for This Ground Beef Gravy

Ingredients for Savory Ground Beef Gravy: Transform Your Dinner Table Tonight

1 pound ground beef
2 tablespoons unsalted butter
1 onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1 teaspoon dried thyme or fresh parsley for garnish

If you prefer a leaner option, you can substitute ground turkey or chicken in place of beef. For a richer flavor, consider adding a splash of red wine or a dash of soy sauce for depth.

Nutrition Facts

Calories: 280 per serving
Protein: 18g
Fat: 20g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Sodium: 650mg

Savory Ground Beef Gravy: Transform Your Dinner Table Tonight

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Learn how to make delicious ground beef gravy. Easy recipe with step-by-step instructions.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 pound ground beef
2 tablespoons unsalted butter
1 onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1 teaspoon dried thyme or fresh parsley for garnish

If you prefer a leaner option, you can substitute ground turkey or chicken in place of beef. For a richer flavor, consider adding a splash of red wine or a dash of soy sauce for depth.

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Instructions

In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-8 minutes. Drain any excess fat if necessary.
Sprinkle the flour over the beef mixture, stirring constantly to combine. Cook for 2 minutes to eliminate the raw flour taste.
Gradually whisk in the beef stock, ensuring there are no lumps. Add the Worcestershire sauce, salt, and pepper.
Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Taste and adjust the seasoning as needed. If using, sprinkle with dried thyme or fresh parsley before serving.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Steps to Create Your Ground Beef Gravy

In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-8 minutes. Drain any excess fat if necessary.
Sprinkle the flour over the beef mixture, stirring constantly to combine. Cook for 2 minutes to eliminate the raw flour taste.
Gradually whisk in the beef stock, ensuring there are no lumps. Add the Worcestershire sauce, salt, and pepper.
Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Taste and adjust the seasoning as needed. If using, sprinkle with dried thyme or fresh parsley before serving.

Tips for Making the Best Ground Beef Gravy

For the perfect ground beef gravy, take your time browning the meat. This step builds flavor that will enhance the entire dish. Remember to whisk the flour thoroughly to prevent lumps, and don’t rush the simmering process, as this allows the flavors to meld beautifully. If you find the gravy too thick, simply add a bit more beef stock until it reaches the desired consistency. Lastly, never underestimate the power of seasoning; a pinch more salt or a dash of pepper can make all the difference. Learn more: Sizzling Ground Beef Enchiladas with Zesty Red Sauce

Serving Suggestions and Pairings

Final dish - Savory Ground Beef Gravy: Transform Your Dinner Table Tonight

This ground beef gravy pairs beautifully with fluffy mashed potatoes, but don’t stop there. Spoon it over buttered noodles for a quick dinner, or use it as a filling for savory pies. On lazy Sunday afternoons, I love serving it with freshly baked scones, just like Mum used to make. Its versatility means you can experiment with your favorite sides, turning an ordinary meal into something extraordinary.

Storage and Reheating Tips

To store any leftover gravy, let it cool to room temperature before transferring it to an airtight container. It will keep in the fridge for up to three days. When you’re ready to enjoy it again, reheat it gently on the stovetop over low heat, stirring occasionally. If it thickens too much, simply add a splash of beef stock or water to bring it back to the right consistency. For longer storage, consider freezing the gravy in a freezer-safe container for up to three months.

Frequently Asked Questions

What are the main ingredients for ground beef gravy?

The main ingredients for ground beef gravy include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make ground beef gravy?

The total time to make ground beef gravy includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make ground beef gravy ahead of time?

Yes, ground beef gravy can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with ground beef gravy?

ground beef gravy pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is ground beef gravy suitable for special diets?

Depending on the ingredients used, ground beef gravy may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ground beef gravy is more than just a dish; it’s a celebration of the comforting simplicity of home-cooked meals. It’s a recipe that invites you to gather with loved ones, to share stories and laughter, and to create new memories around the table. As you savor the rich flavors and enjoy the warmth it brings, remember that the best meals are those that connect us to our past, yet inspire us to keep creating. So, roll up your sleeves, embrace the process, and let this ground beef gravy become a cherished part of your culinary repertoire.