Growing up amidst the lush, rolling hills of Devon, my childhood was a tapestry woven with the comforting scents of my mum’s kitchen. It was a place where cinnamon-scented apple crumbles mingled with the earthy aroma of bubbling stews. So it might surprise you that one of my favorite recipes is a vibrant and refreshing Chinese Cucumber Salad. This dish, with its crispness and delightful tang, takes me back to those early mornings in my mum’s kitchen, where I first learned that food is as much about the memories it creates as it is about the flavors it offers. Let me take you on a little journey through this simple yet evocative salad that’s perfect for any gathering, whether it’s a cozy family dinner or a summer picnic.

Why You’ll Love This Chinese Cucumber Salad

This Chinese Cucumber Salad is a testament to simplicity, bursting with fresh, crisp flavors that awaken the senses. It’s a dish that requires minimal ingredients yet delivers maximum flavor — much like the meals my mum would whip up in our Devon cottage. The salad’s refreshing crunch is balanced by a tangy, savory dressing that dances on your palate, evoking the same joy I felt when I first learned to whisk and fold under my mum’s watchful eye. What makes this salad truly special is its ability to transport you with every bite, much like the handwritten recipes I treasure, each with its own story to tell.

Ingredients You’ll Need for This Chinese Cucumber Salad

Ingredients for Crunchy Delight: Discover the Refreshing Flavors of Chinese Cucumber Salad

2 large cucumbers, English or Persian
1 tablespoon salt
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Feel free to substitute rice vinegar with apple cider vinegar if that’s what you have on hand, and adjust the red pepper flakes to suit your heat preference. The beauty of this salad lies in its adaptability, much like making do with what you have — a lesson learned from my mum’s resourceful cooking.

Nutrition Facts

Calories: 120 per serving
Protein: 3g
Fat: 7g
Carbohydrates: 14g
Fiber: 2g
Sugar: 5g
Sodium: 850mg

This salad is not only a delight for the taste buds but also a light, wholesome option that fits well into a balanced diet. It’s akin to those hearty, comforting meals from my childhood, nourishing and satisfying.

Crunchy Delight: Discover the Refreshing Flavors of Chinese Cucumber Salad

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Print Recipe

Learn how to make delicious Chinese Cucumber Salad. Easy recipe with step-by-step instructions.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 large cucumbers, English or Persian
1 tablespoon salt
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
2 cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

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Instructions

Start by slicing the cucumbers lengthwise and remove the seeds using a spoon. Slice them into thin half-moons.
Place the cucumber slices in a colander, sprinkle with salt, and toss to coat. Let them sit for about 30 minutes to draw out excess water.
Meanwhile, in a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes until the sugar dissolves.
Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean kitchen towel.
In a large bowl, combine the cucumbers with the dressing, tossing gently to coat.
Sprinkle the sliced green onions and toasted sesame seeds over the top, and give it another gentle toss.
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld together beautifully.

As I prepare this salad, I’m reminded of those early mornings spent in my mum’s kitchen, where every dish was crafted with love and a touch of magic.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Steps to Create Your Chinese Cucumber Salad

Start by slicing the cucumbers lengthwise and remove the seeds using a spoon. Slice them into thin half-moons.
Place the cucumber slices in a colander, sprinkle with salt, and toss to coat. Let them sit for about 30 minutes to draw out excess water.
Meanwhile, in a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes until the sugar dissolves.
Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean kitchen towel.
In a large bowl, combine the cucumbers with the dressing, tossing gently to coat.
Sprinkle the sliced green onions and toasted sesame seeds over the top, and give it another gentle toss.
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld together beautifully.

As I prepare this salad, I’m reminded of those early mornings spent in my mum’s kitchen, where every dish was crafted with love and a touch of magic.

Tips for Making the Best Chinese Cucumber Salad

The key to a perfect Chinese Cucumber Salad lies in allowing the cucumbers to drain adequately. This step, though seemingly simple, ensures that your salad has a delightful crunch without being watery. It’s a bit like life’s little lessons I’ve learned in the kitchen — patience truly pays off. Also, don’t shy away from adjusting the seasoning to your taste. After all, cooking is as much about personal preference as it is about following a recipe.

Serving Suggestions and Pairings

Final dish - Crunchy Delight: Discover the Refreshing Flavors of Chinese Cucumber Salad

This salad pairs beautifully with a variety of dishes. Serve it alongside a steaming bowl of jasmine rice and some grilled chicken for a complete meal. Or, enjoy it as a refreshing side dish at your next barbecue. It’s as versatile as the tea-stained notebooks I love, filled with recipes that can be adapted to fit any occasion.

Storage and Reheating Tips

Store any leftover Chinese Cucumber Salad in an airtight container in the refrigerator for up to two days. While this salad is best enjoyed fresh, it can be refrigerated without losing its charm. Just give it a good toss before serving to redistribute the dressing. Remember, much like a good story, some dishes only get better with time.

Frequently Asked Questions

What are the main ingredients for Chinese Cucumber Salad?

The main ingredients for Chinese Cucumber Salad include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chinese Cucumber Salad?

The total time to make Chinese Cucumber Salad includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chinese Cucumber Salad ahead of time?

Yes, Chinese Cucumber Salad can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chinese Cucumber Salad?

Chinese Cucumber Salad pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chinese Cucumber Salad suitable for special diets?

Depending on the ingredients used, Chinese Cucumber Salad may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Chinese Cucumber Salad is more than just a simple dish; it’s a delightful journey back to those cherished moments in my mum’s kitchen, where love was the secret ingredient in every meal. Whether you’re enjoying it on a lazy Sunday afternoon or at a bustling family gathering, this salad brings a touch of freshness and a sprinkle of nostalgia to the table. So, grab your favorite wooden spoon, and let’s create new memories together, one salad at a time.