Irresistibly Delicious Cookies and Cream Cake Recipe You Need to Try

There’s something undeniably magical about the melding of cookies and cream into a luscious cake. Perhaps it’s the way the chocolate cookies soften just enough to become one with the velvety cream, or maybe it’s the nostalgic nod to those lazy afternoons spent nibbling on biscuits with a cup of tea. This Cookies and Cream Cake Recipe transports me back to my childhood kitchen in Devon, where the scent of my mum’s baking wrapped around us like a comforting hug. As I whisk together the ingredients of this cake, I am reminded of those early mornings I spent sneaking into the kitchen, eager to create my own culinary memories. So, join me in this warm, flour-dusted journey as we bake a cake that is as delightful as a Sunday roast shared with family at a cozy table.

Why You’ll Love This Cookies and Cream Cake Recipe

This Cookies and Cream Cake Recipe is a celebration of flavors and textures that feels both familiar and indulgent. It’s the kind of cake that brings people together, much like those Sunday roasts I remember so fondly. You’ll love its rich, creamy frosting that balances perfectly with the slightly crunchy, chocolatey cookie layers. This cake is more than just a dessert; it’s a story waiting to be told—each bite a chapter of warmth and nostalgia. It’s perfect for any occasion, whether you’re hosting a tea party or simply indulging in a slice on a quiet afternoon.

Ingredients You’ll Need for This Cookies and Cream Cake Recipe

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 1/2 cups crushed chocolate sandwich cookies
• 2 cups heavy cream
• 1/2 cup powdered sugar
• Additional crushed cookies for garnish

If you’re feeling adventurous, consider swapping out the vanilla extract for almond extract for a nuttier flavor. And if you’re out of whole milk, a cup of buttermilk will add a delightful tang to the cake.

Nutrition Facts

• Calories: 460 per serving
• Protein: 6g
• Fat: 24g
• Carbohydrates: 60g
• Fiber: 3g
• Sugar: 38g
• Sodium: 360mg

These nutritional values are based on a generous slice, because when it comes to cake, moderation is a concept best left at the door—at least in my kitchen.

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Steps to Create Your Cookies and Cream Cake Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes. Stir in boiling water (batter will be thin).
4. Gently fold in the crushed chocolate sandwich cookies, taking care not to overmix.
5. Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cakes are baking, whip the heavy cream and powdered sugar until soft peaks form. Set aside in the fridge until ready to use.
7. Once the cakes are baked, cool them in the pans for about 10 minutes, then remove from the pans and let them cool completely on a wire rack.
8. To assemble, place one cake layer on a serving plate. Spread a generous layer of whipped cream over the top, then sprinkle with additional crushed cookies.
9. Place the second cake layer on top, and frost the top and sides with the remaining whipped cream. Garnish with more crushed cookies if desired.

Remember, the key to a perfect cake is patience. Allow your cakes to cool completely before frosting to avoid a drippy mess. And don’t be afraid to get a little creative with your decorations!

Tips for Making the Best Cookies and Cream Cake Recipe

To ensure your Cookies and Cream Cake is a showstopper, here are some tips from my own baking adventures:

• Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to ensure a smooth batter.
• Crushing Cookies: For the best texture, crush the cookies by placing them in a ziplock bag and rolling over them with a rolling pin.
• Whipping Cream: Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping the cream—it makes all the difference for those fluffy peaks.

And always remember, a sprinkle of cinnamon in the whipped cream can add a delightful depth, tying it all back to those cinnamon-dusted mornings of my youth.

Serving Suggestions and Pairings

This cake pairs beautifully with a pot of Earl Grey tea or a tall glass of cold milk. If you’re hosting an afternoon gathering, consider serving it alongside a platter of fresh berries for a pop of color and tartness against the rich chocolate. And for those cooler evenings, a steaming mug of hot cocoa with a dash of cinnamon will complement the cake perfectly.

Storage and Reheating Tips

To keep your cake fresh, store it in an airtight container in the fridge for up to three days. If you’ve managed to save any slices for later (kudos to you!), allow them to come to room temperature before serving. If you prefer your cake warm, a few seconds in the microwave will do the trick, but be careful not to melt the cream frosting.

Frequently Asked Questions

What are the main ingredients for Cookies and Cream Cake Recipe?

The main ingredients for Cookies and Cream Cake Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cookies and Cream Cake Recipe?

The total time to make Cookies and Cream Cake Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cookies and Cream Cake Recipe ahead of time?

Yes, Cookies and Cream Cake Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cookies and Cream Cake Recipe?

Cookies and Cream Cake Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cookies and Cream Cake Recipe suitable for special diets?

Depending on the ingredients used, Cookies and Cream Cake Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Cookies and Cream Cake Recipe is more than just a delightful dessert; it’s a slice of my cherished memories, shared with you through each layer and crumb. Whether you’re baking for family, friends, or simply indulging yourself, this cake is a reminder of the joy found in simple, lovingly prepared meals. As you savor each bite, I hope you feel the warmth and nostalgia that fills my heart every time I bake. Happy baking, and may your kitchen be filled with the magical aromas that make a house a home.