One Pot Chicken Parmesan Pasta: A Weeknight Dinner Miracle

There’s something inherently comforting about the idea of one pot chicken parmesan pasta. It evokes memories of bustling family kitchens and the warmth of shared meals. Growing up in the Devon countryside, I learned that the best dishes are those that bring everyone together, much like those cozy Sunday roasts where we squeezed around our tiny table, elbows touching and laughter echoing off the walls. This dish is just like that — simple, hearty, and filled with the kind of love you can taste.

Why You’ll Love This One Pot Chicken Parmesan Pasta

Imagine the convenience of a dish that delivers all the rich, savory flavors of a classic chicken parmesan but with the ease of a one-pot meal. It’s like a culinary hug after a long day. With minimal cleanup and a recipe that practically cooks itself, this dish is perfect for busy weeknights or lazy weekends when you’d rather be enjoying the company of friends over a glass of wine than fussing over the stove.

As someone who treasures the art of cooking as much as the act itself, I find this recipe to be a delightful blend of tradition and simplicity. It’s reminiscent of those early mornings in my mum’s kitchen, where the magic of cooking was as much about creating delicious food as it was about crafting beautiful memories.

Ingredients You’ll Need for This One Pot Chicken Parmesan Pasta

Gathering your ingredients before starting is a trick I learned from my mum. It makes the cooking process not only more efficient but more enjoyable, allowing you to savor each moment.

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups marinara sauce
• 2 cups chicken broth
• 1/2 cup heavy cream
• 12 ounces penne pasta
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

If you’re out of heavy cream, a splash of milk with a bit of butter works wonders. And for those who prefer a bit of kick, a pinch of red pepper flakes can add just the right amount of heat.

Nutrition Facts

As with all good things, balance is key. Here’s the nutritional breakdown for our one pot chicken parmesan pasta:

• Calories: 620 per serving
• Protein: 42g
• Fat: 24g
• Carbohydrates: 62g
• Fiber: 5g
• Sugar: 8g
• Sodium: 980mg

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Steps to Create Your One Pot Chicken Parmesan Pasta

Cooking is a journey, and like any good journey, it’s best enjoyed with a sprinkle of patience and a dash of enthusiasm.

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken, seasoning it with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned on all sides, about 5-6 minutes.
2. Pour in the marinara sauce, chicken broth, and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.
3. Add the penne pasta to the pot, ensuring it’s covered by the liquid. Cover the pot and let it cook for about 12-15 minutes, stirring occasionally to prevent sticking.
4. Once the pasta is al dente, remove the pot from the heat. Stir in the parmesan and mozzarella cheeses until melted and gooey.
5. Garnish with fresh basil leaves before serving. This step may seem small, but it’s like adding the final brushstroke to a painting — it ties everything together beautifully.

Tips for Making the Best One Pot Chicken Parmesan Pasta

Every cook has their secret tricks, and mine are often inspired by those early morning lessons with my mum.

Always taste as you go. Cooking is as much about adjusting to your preferences as it is about following a recipe.

If you find the sauce too thick, a splash of broth can thin it out nicely. Conversely, if it’s too thin, let it simmer uncovered for a few extra minutes. And remember, the quality of cheese truly elevates this dish, so opt for freshly grated parmesan whenever possible.

Serving Suggestions and Pairings

While this one pot chicken parmesan pasta is a meal in itself, pairing it with a crisp green salad or some garlic bread can add a delightful contrast in textures and flavors. A glass of chilled white wine or even a light red complements the dish wonderfully, turning an ordinary dinner into an occasion.

Storage and Reheating Tips

Leftovers, if there are any, store beautifully. Simply transfer the pasta to an airtight container and refrigerate for up to three days. To reheat, add a splash of broth or water to prevent the pasta from drying out and warm it gently on the stove.

Frequently Asked Questions

What are the main ingredients for one pot chicken parmesan pasta?

The main ingredients for one pot chicken parmesan pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make one pot chicken parmesan pasta?

The total time to make one pot chicken parmesan pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make one pot chicken parmesan pasta ahead of time?

Yes, one pot chicken parmesan pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with one pot chicken parmesan pasta?

one pot chicken parmesan pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is one pot chicken parmesan pasta suitable for special diets?

Depending on the ingredients used, one pot chicken parmesan pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

In the end, this one pot chicken parmesan pasta isn’t just a recipe — it’s an invitation to gather loved ones around the table. It’s a reminder of the joy found in every stir, every taste, and every shared moment. As you savor each bite, may it bring the same warmth and comfort that I felt in my mum’s kitchen, surrounded by the rolling hills of Devon and the promise of another memory in the making.