Effortless Campfire Cuisine: Easy One Pot Camping Meals
Ah, the great outdoors! There’s nothing quite like the crackling of a campfire under the starry Devon sky, where stories flow as easily as the cider. Growing up amidst the rolling hills of Devon, I learned that some of the best meals are cooked not in grand kitchens, but over a simple flame. With easy one pot camping meals, you get to capture that rustic magic of cooking al fresco while keeping things delightfully simple. Just like the cozy Sunday roasts in my childhood home, these meals are all about bringing people together around a too-small table — or in this case, around a campfire. So grab your wooden spoon, and let’s dive into the simplicity and joy of one pot cooking in the great outdoors.
Table of Contents
Why You’ll Love This Easy One Pot Camping Meals
One pot meals are the ultimate answer to fuss-free cooking, especially when you’re out in the wild. They remind me of those early mornings sneaking into the kitchen before anyone else was awake, eager to capture the aroma of Mum’s bubbling stews. With these meals, there’s no need for fancy gadgets or endless cleanup. It’s just you, a pot, and the beautiful simplicity of ingredients coming together. You’ll love how these recipes capture that nostalgic essence of my Devon upbringing — hearty, wholesome, and spiced with a touch of cinnamon warmth. Plus, with less washing up to worry about, you’ll have more time to enjoy the crackling fire and the lively chatter of good company.
Ingredients You’ll Need for This Easy One Pot Camping Meals

Gathering ingredients for a one pot meal is like assembling a toolkit for flavor. Here’s what you’ll need to create a meal that’s as satisfying as a Devonshire sunset:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 500g chicken thighs or a can of chickpeas for a vegetarian option
- 2 cups chicken or vegetable broth
- 1 cup rice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the chicken with your favorite protein or to add seasonal vegetables from the local farmer’s market if you’re lucky enough to stumble upon one during your travels.
Nutrition Facts
Here’s a nutritional snapshot of this hearty one pot wonder, ensuring you’re fuelled for your outdoor adventures:
- Calories: 450 per serving
- Protein: 25g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 6g
- Sodium: 600mg
Effortless Campfire Cuisine: Easy One Pot Camping Meals
Learn how to make delicious easy one pot camping meals. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering ingredients for a one pot meal is like assembling a toolkit for flavor. Here’s what you’ll need to create a meal that’s as satisfying as a Devonshire sunset:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 500g chicken thighs or a can of chickpeas for a vegetarian option
- 2 cups chicken or vegetable broth
- 1 cup rice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the chicken with your favorite protein or to add seasonal vegetables from the local farmer’s market if you’re lucky enough to stumble upon one during your travels.
Instructions
The beauty of these meals is in their simplicity. Let’s get cooking, shall we?
- Heat the olive oil in a large pot over your campfire or portable stove. My mum always said the key to a good meal starts with the sizzle of onions, so add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic, bell pepper, and carrots. Stir occasionally until the veggies are softened, about 5 more minutes.
- Add the chicken thighs or chickpeas and sprinkle with smoked paprika and cinnamon. Cook until the chicken is browned on all sides, about 8 minutes. If using chickpeas, stir to coat with the spices.
- Pour in the broth and rice. Bring to a boil, then reduce the heat and let simmer. Cover and cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Season with salt and pepper to taste. Stir in fresh parsley just before serving, and let the aroma transport you to a cozy Devon kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy One Pot Camping Meals
The beauty of these meals is in their simplicity. Let’s get cooking, shall we?
- Heat the olive oil in a large pot over your campfire or portable stove. My mum always said the key to a good meal starts with the sizzle of onions, so add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic, bell pepper, and carrots. Stir occasionally until the veggies are softened, about 5 more minutes.
- Add the chicken thighs or chickpeas and sprinkle with smoked paprika and cinnamon. Cook until the chicken is browned on all sides, about 8 minutes. If using chickpeas, stir to coat with the spices.
- Pour in the broth and rice. Bring to a boil, then reduce the heat and let simmer. Cover and cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Season with salt and pepper to taste. Stir in fresh parsley just before serving, and let the aroma transport you to a cozy Devon kitchen.
Tips for Making the Best Easy One Pot Camping Meals
Over the years, I’ve found that a few simple tips can turn a good meal into a great one:
- Use Fresh Ingredients: Whenever possible, use fresh, locally sourced ingredients. They add a burst of flavor that’s simply unbeatable.
- Adjust Spice Levels: Feel free to play with the spices. A touch more cinnamon can bring warmth, while extra paprika can add a smoky depth.
- Pre-Chop Vegetables: To save time while camping, pre-chop your vegetables at home and store them in airtight containers.
- Embrace Imperfection: Remember, cooking outdoors is about the experience, not perfection. Embrace the rustic charm of uneven slices and slightly charred edges.
Serving Suggestions and Pairings

These meals are best enjoyed under the open sky, but here’s how to make the experience even more delightful:
- Pair with Bread: A crusty loaf of bread is perfect for soaking up any remaining broth. If you’re feeling adventurous, try baking your own campfire bread on a stick.
- Beverage Choices: A crisp cider or a warm cup of tea pairs beautifully with the flavors of this dish. It’s like a sip of Devon in every bite.
- Sweet Finish: End your meal with a simple dessert like roasted marshmallows or cinnamon-dusted apple slices.
Storage and Reheating Tips
If you find yourself with leftovers, here’s how to keep them fresh for another day:
- Storage: Allow the meal to cool completely, then store in an airtight container in your cooler or portable fridge.
- Reheating: Reheat over a low flame, adding a splash of water or broth to rehydrate the rice and prevent sticking.
Be sure to consume within two days to ensure the freshest taste.
Frequently Asked Questions
What are the main ingredients for easy one pot camping meals?
The main ingredients for easy one pot camping meals include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make easy one pot camping meals?
The total time to make easy one pot camping meals includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make easy one pot camping meals ahead of time?
Yes, easy one pot camping meals can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with easy one pot camping meals?
easy one pot camping meals pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is easy one pot camping meals suitable for special diets?
Depending on the ingredients used, easy one pot camping meals may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
There’s something truly special about easy one pot camping meals, a feeling that echoes the heart of my Devon upbringing. These meals are more than just sustenance; they’re an invitation to slow down, savor the moment, and cherish the company you’re with. Whether you’re cooking for a group of friends or just for yourself, remember that the best ingredient is always a generous sprinkle of love — and perhaps a pinch of cinnamon, too. So next time you’re out there, under the wide, open sky, let these recipes warm your soul and remind you of the simple joys of life.
