Unleash Flavor with This Mouthwatering Garlic Parmesan Meatloaf Recipe

There’s something inherently comforting about a dish that brings together the warmth of home-cooked goodness with the robust flavors of garlic and parmesan. Today, I’m sharing my Mouthwatering Garlic Parmesan Meatloaf Recipe, a meal that carries the essence of my childhood spent in the cozy kitchens of Devon, where food was not just sustenance but a gateway to memories and traditions. This recipe is a nod to those Sunday afternoons spent with my mum, whose culinary wisdom taught me that the best dishes are those that tell a story.

Why You’ll Love This Mouthwatering Garlic Parmesan Meatloaf Recipe

This meatloaf is a treasure trove of flavors, combining the savory depth of garlic with the rich, nutty notes of parmesan. It’s not your average meatloaf; it’s a culinary experience that will have you reminiscing about the times when life was simpler and meals were shared around a bustling family table. What sets this recipe apart is its ability to bring people together, much like the way my mother used her baking to gather our family in the heart of our home.

Whether you’re a seasoned home cook or just starting your culinary journey, this recipe offers a perfect blend of ease and sophistication. It’s comforting yet elegant, a testament to the belief that food should not only nourish the body but also the soul. The aroma that fills the kitchen as it bakes is reminiscent of those crisp Devonshire mornings, where the air was filled with the promise of something delicious.

Ingredients You’ll Need for This Mouthwatering Garlic Parmesan Meatloaf Recipe

To create this delightful dish, you’ll need the following ingredients. Feel free to make substitutions where noted to suit your dietary preferences.

• 1 1/2 pounds ground beef (substitute with ground turkey for a lighter option)
• 1 cup breadcrumbs (panko or gluten-free breadcrumbs work well too)
• 1/2 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup milk (use almond milk for a dairy-free version)
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon olive oil

Nutrition Facts

Here’s a breakdown of the nutritional content for each serving of this meatloaf. Keep in mind that these values are approximations based on standard ingredient measurements.

• Calories: 380 per serving
• Protein: 26g
• Fat: 24g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 3g
• Sodium: 620mg

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Steps to Create Your Mouthwatering Garlic Parmesan Meatloaf Recipe

Follow these steps to bring this comforting dish to life, and remember, the key to a perfect meatloaf lies in the love and attention you give it. Learn more: Garlic Shrimp Mofongo: A Flavor-Packed Caribbean Delight

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, minced garlic, chopped onion, milk, eggs, Worcestershire sauce, parsley, salt, and pepper. Mix until everything is well incorporated but avoid over-mixing to keep the meatloaf tender.
3. Transfer the meat mixture into the prepared loaf pan, pressing down gently to shape it evenly.
4. In a small bowl, mix together the ketchup and olive oil. Spread this mixture evenly over the top of the meatloaf to create a flavorful glaze.
5. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). The top should be slightly caramelized, and the aroma should remind you of a cozy evening back home.
6. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This rest period allows the juices to redistribute, ensuring each slice is moist and delicious.

Tips for Making the Best Mouthwatering Garlic Parmesan Meatloaf Recipe

Here are a few tips to ensure your meatloaf turns out perfect every time, inspired by years of watching my mum work her magic in the kitchen:

• Use fresh garlic: It makes a world of difference in flavor compared to pre-minced or powdered garlic.
• Don’t skip the resting time: This allows the meatloaf to set and makes it easier to slice.
• Experiment with herbs: Adding a touch of rosemary or thyme can elevate the dish and add a unique twist.

Serving Suggestions and Pairings

This meatloaf pairs beautifully with classic side dishes. Consider serving it alongside creamy mashed potatoes or a vibrant green salad for a balanced meal. If you’re in the mood for something a bit different, roasted vegetables with a sprinkle of sea salt and a drizzle of olive oil make for a delightful accompaniment.

For a touch of Devonshire nostalgia, serve it with a side of buttery peas, reminiscent of the simple, hearty meals my family enjoyed in our countryside cottage.

Storage and Reheating Tips

Leftover meatloaf is a blessing, as it often tastes even better the next day. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the meatloaf and place it in a baking dish. Cover with foil and warm in a 325°F (160°C) oven until heated through.

For a quick fix, the microwave can also be used, but be sure to cover the slices with a damp paper towel to retain moisture.

Frequently Asked Questions

What are the main ingredients for Mouthwatering Garlic Parmesan Meatloaf Recipe?

The main ingredients for Mouthwatering Garlic Parmesan Meatloaf Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Mouthwatering Garlic Parmesan Meatloaf Recipe?

The total time to make Mouthwatering Garlic Parmesan Meatloaf Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Mouthwatering Garlic Parmesan Meatloaf Recipe ahead of time?

Yes, Mouthwatering Garlic Parmesan Meatloaf Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Mouthwatering Garlic Parmesan Meatloaf Recipe?

Mouthwatering Garlic Parmesan Meatloaf Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Mouthwatering Garlic Parmesan Meatloaf Recipe suitable for special diets?

Depending on the ingredients used, Mouthwatering Garlic Parmesan Meatloaf Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Mouthwatering Garlic Parmesan Meatloaf Recipe is more than just making a meal; it’s about crafting a memorable experience that brings people together. Each bite is steeped in tradition and love, much like the meals I grew up with in Devon. I hope this recipe finds a place at your table and in your heart, becoming a cherished part of your own culinary journey. Bon appétit!